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To retrieve your account information contact Paula at 208-364-6188 or paulap@uidaho.edu.
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| NOTE: Registrants who cancel 7 or more business days prior to the workshop
will receive a full refund. Registrants who cancel less than 7 business
days prior to the workshop will be charged a minimum of 50% of the
workshop fee. No shows will be charged the full workshop fee. |
Dairy Series - Whey Processing Workshop - Twin
| Event Date/Time: |
December 10, 2008 (Wed)
8:00 AM
to
5:00 PM
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| Fees: |
$265.00
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| Location: |
College of Southern Idaho
Room TAYL 276
Twin Falls, ID 83330
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The University of Idaho Extension, Department of Food Science & Toxicology and TechHelp present:
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Whey Processing Workshop
When:
Wednesday, December 10, 2008
8am - 5pm
Where:
College of Southern Idaho
Room - TAYL 276
Twin Falls, ID
Who Should Attend:
- Whey Plant Operators
- Sanitation Personnel
- Other Operations Personnel and Managers
Fee:
$245
Workshop Presenter:
 Karen Smith, Wisconsin Center for Dairy Research - Dairy Processing Technologist
I specialize in process development, scale up and troubleshooting. I conduct research in milk, whey and whey byproduct separation, concentration and drying and assist in the development of products such as yogurt, confections, baked products etc., that incorporate dairy ingredients.
Contact Information:
Karen Smith
Wisconsin Center for Dairy Research
608-265-9605 or smith@cdr.wisc.edu
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Dairy Processing Workshop Series
Whey Processing Workshop - 12/10 - Twin Falls
Principles of Industrial Cheese Making - 2/3-4 - Twin Falls
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Course Outline:
- Dairy Chemistry 101 and Whey Compostition
- Basic Whey Processing
- Processing for Specific Components
- Producing Whey Protein Concentrate (WPC) and Whey Protein Isolate (WPI)
- Permeated Lactose Processing
- Membranes 101
- Product Quality
Workshop Cosponsored by:
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Dairy Series Presenters:
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| Contact: |
Paula Peterman
(208) 364-6188
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