gold dot
To register for this event, Log in with your existing account or Create a New Account
To retrieve your account information contact Paula at 208-364-6188 or paulap@uidaho.edu.
NOTE: Registrants who cancel 7 or more business days prior to the workshop will receive a full refund. Registrants who cancel less than 7 business days prior to the workshop will be charged a minimum of 50% of the workshop fee. No shows will be charged the full workshop fee.
Dairy Series - Principles of Industrial Cheese Making Workshop - Twin
Event Date/Time:  February 3, 2009  (Tue)  8:00 AM   to   February 4, 2009  (Wed)  5:00 PM
Fees:  $450.00

Trade Group: $65.00    (Member Code Required)
Check with Sponsor
Location:  Red Lion Canyon Springs
Twin Falls, ID 83331

The University of Idaho Extension, Department of Food Science & Toxicology and TechHelp present:

Principles of Industrial Cheese Making Workshop:

When:
Tuesday & Wednesday, February 3-4, 2009
8am - 5pm each day

Where:
Twin Falls, ID

Who Should Attend:

  • Plant Operators
  • Cheese Makers
  • Quality Assurance Personnel
  • Operations Personnel 

Fee:
$455

Workshop Presenters:

  • Dean Sommer & Mark Johnson, Wisconsin Center for Dairy Research

 

Dairy Processing Workshop Series

Dairy HACCP Workshop - 10/23 - Twin Falls

Pasteurization Workshop - 10/24 - Gooding
Whey Processing Workshop - 12/10 - Twin Falls
Principles of Industrial Cheese Making - 2/3-4 - Twin Falls


 Course Outline:

  • Principles of Cheese Making
  • Milk Composition
  • Milk Coagulants
  • Milk Standardization
  • Cheese Technology
  • Starter Cultures and Ingredients
  • Pasteurization
  • Cheese Evaluation and Defects
  • Yields, Mechanization and More 

Workshop Cosponsored by:

Dairy Series Presenters:

 

Contact:  Paula Peterman
(208) 364-6188

 

 

TechHelp Newsletter

Investor Update Summer 2010

----------

Success Story:

Silver Needle
Lean is Golden

BOB Trailers
The Leader in Following

All Success Stories

----------

Events

Introductory Food Microbiology Short Course 
Aug 9, CWI, Nampa
Gain new laboratory skills, improve existing skill sets, and become qualified for positions in a food microbiology laboratory. 

Export Excellence
Fast Track Export Program

Sept 23, Boise
Identify and develop your best Export opportunities.

Intro to Food Safety & HACCP Workshop
A one-day overview of Food Safety & HAACP for line workers, QC personnel, sanitors, supervisors and other employees of packing house operations.

List of All Events

----------

Contact TechHelp
208-426-3767
Toll Free
877-426-3797
Email

techhelp@boisestate.edu

----------

A PARTNERSHIP OF
Boise State University
University of Idaho
Idaho State University


20 Years of NIST MEP

Articles from

Washington Events

NPD YouTube

TechHelp YouTube


Disclaimer | TechHelp • 1375 West Belmont Street • Boise, ID 83706
208.426.3767 or 877.426.3797 FAX 208.426.2185 • techhelp@boisestate.edu

DHTML Menu by Milonic.com