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To retrieve your account information contact Paula at 208-364-6188 or paulap@uidaho.edu.
NOTE: Registrants who cancel 7 or more business days prior to the workshop will receive a full refund. Registrants who cancel less than 7 business days prior to the workshop will be charged a minimum of 50% of the workshop fee. No shows will be charged the full workshop fee.
Dairy Series - Pasteurization Workshop - Gooding
Register
Event Date/Time:  October 24, 2008  (Fri)  8:00 AM   to   5:00 PM
Fees:  $245.00
 
Location:  Gooding County Extension Center 203 Lucy Lane
Gooding, ID 83330

 

The University of Idaho Extension, Department of Food Science & Toxicology and TechHelp present:

Pasteurization Workshop:

When:
Friday, October 24, 2008
8am - 5pm

Where:
Gooding County Extension Center
203 Lucy Lane
Gooding, ID

Who Should Attend:

  • Pasteurizer Operators
  • QA and Production Personnel
  • Food Safety Managers

Fee:
$245

Workshop Presenters:

  • Mark Bates, Bates Consulting
  • Mark Wiggs, IDA- Dairy Bureau

 

Dairy Processing Workshop Series

Dairy HACCP Workshop - 10/23 - Twin Falls
Pasteurization Workshop - 10/24 - Gooding
Whey Processing Workshop - 12/10 - Twin Falls
Principles of Industrial Cheese Making - 2/3-4 - Twin Falls


 Course Outline:

  • Basics of Milk Pasteurization
  • High Temperature Short Time (HTST) Systems
  • Federal and Idaho Regulatory Requirements
  • Dairy Plant Demonstration - Pasteurization Operations and Testing
  • Sanitation
  • Operational Procedures

Dairy Series Presenters:

 

Contact:  Paula Peterman
(208) 364-6188

 

 

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