June 2, 2011 • 9 am to 4 pm • at the DoubleTree Riverside in Boise, ID
Click any of the buttons above to learn more about the workshop.
Registration fee is $125/person through May 25 and $156/person after May 25
Register online by clicking the "REGISTER" button above or register in person with Paula at 208 364-6188 or firstname.lastname@example.org
Registration fee covers full day of presentations, food & beverage and presentation materials.
This course will be eligible for Continuing Education Units.
Food Processing Specialist
University of Idaho- Extension
School of Food Science
322 East Front Street, Suite 242
Boise, ID 83702-7357
208 867-6477 (cell)
208 364-3160 (fax)
Web: http://www.ag.uidaho.edu/sfs or http://www.techhelp.org/
Sprague Pest Solutions, Copesan Services, University of Idaho Extension, UI/WSU School of Food Science, TechHelp Idaho