To register for this event, Log in with your existing account or
Create a New Account
To retrieve your account information contact Paula at 208-364-6188 or paulap@uidaho.edu.
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| NOTE: Registrants who cancel 7 or more business days prior to the workshop
will receive a full refund. Registrants who cancel less than 7 business
days prior to the workshop will be charged a minimum of 50% of the
workshop fee. No shows will be charged the full workshop fee. |
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Event Date |
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Lean 101 & Lean Certificate Program - Spokane DETAILS
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Jul 12, 2010 - Monday
to Aug 23, 2010 - Monday
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The Lean Enterprise Certification Program (LECP)provides training and experience to those who want to master the principles of Lean and become “Lean Champions” within their organizations.
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Location: |
Magnuson Building, 2917 W. Fort George Wright Dr.
Spokane, WA
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Fee:
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Contact: |
Shelly Gillis 
(877) 426-3797
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Introductory Food Microbiology Short Course DETAILS
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Aug 9, 2010 - Monday
to Aug 13, 2010 - Friday
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College of Western Idaho
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Location: |
5500 East Opportunity Way -
Lecture Room - 218 -
Lab Room - 217 -
Parking Free on North Side of Building
Nampa, ID 83687
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Fee:
$1,150.00
Additonal Attendees registering together: $1,000.00
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Contact: |
Paula
(208) 364-6188
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Export Excellence Fast Track Exporting Program DETAILS & REGISTER
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Sep 22, 2010 - Wednesday
to Nov 17, 2010 - Wednesday
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Helps Idaho companies QUICKLY develop export sales.
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Location: |
The WaterCooler
1401 W Idaho
Boise, ID 83702
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Fee:
Check with Sponsor
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Contact: |
William Mullane
(208) 426-2266
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Intro to Food Safety & HACCP Workshop for Pulse Processors DETAILS
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Oct 20, 2010 - Wednesday
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A one-day overview of Food Safety & Hazard Analysis Critical Control Points (HAACP)especially designed for line workers, QC personnel, sanitors, supervisors, and other employees of packing house operations.
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Location: |
Best Western University Inn -
1516 Pullman Road -
Moscow, ID
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Fee:
$50.00
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Contact: |
Paula
(208) 364-6188
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