TechHelp - Solutions for Idaho Manufacturers

State Office — Boise - BSU
	Mike Wojcicki Executive Director	208-426-3689	michaelwojcicki@boisestate.edu
	Katie Quick Business Manager	208-426-3858	kquick@boisestate.edu
	William Mullane Mild Mannered Marketing Guy	208-426-2266	williammullane@boisestate.edu
	Austin Rogerson Office Assistant	208-426-2181	austinrogerson@boisestate.edu
Inland Northwest — Post Falls
	Gary Alvarado Manufacturing Specialist	208-262-2028	alvarado@uidaho.edu
	Shelly Gillis Program Advisor	208-777-7952	sgillis@uidaho.edu
Southwest — Boise
	Fred Roe Account Manager	208-426-2181	fredroe@boisestate.edu
	Steve Hatten New Product Development Manager	208-426-2182	shatten@boisestate.edu
	Erwin Schwiebert Manufacturing Specialist	208-426-5930	erwinschwiebert@boisestate.edu
	Travis Dean New Product Development Specialist	208-426-5635	travisdean@boisestate.edu
	N. Blake Young New Product Development Specialist	208-426-5635	blakeyoung@boisestate.edu
	Dave Adamson New Product Development Specialist	208-426-5635	bustnbig_99@yahoo.com
	Blaise Lawless New Product Development Associate	208-426-5635	blaiselawless@boisestate.edu
	Matt Howell New Product Development Specialist	208-426-5635	matthowell@boisestate.edu
Southwest — Boise - Water Center - U of I
	Larry Stauffer University Director, U of I	208-364-6180	stauffer@uidaho.edu
	Jeff Kronenberg Food Specialist	208-364-4937	jkron@uidaho.edu
	Paula Peterman Administrative Assistant	208-364-6188	paulap@uidaho.edu
	Barbara Ferguson Workshop Coordinator	2087247015	bferguson@uidaho.edu
South Central — Twin Falls
	Fred Roe Account Manager	208-830-5367	fredroe@boisestate.edu
Eastern — Pocatello
	Jay Kunze University Director	208-282-2902	kunzejay@isu.edu
	David O'Connell Manufacturing Specialist	208-282-3928	ocondavi@isu.edu

TechHelp Newsletter

Investor Update 11.09

20 Years of NIST MEP

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Success Stories:

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Workman's Comp - Advanced
Feb 12, Boise
Create safety momentum to reduce injuries & costs.

Principles of Industrial Cheese Making Workshop
March 9-10, Twin Falls
A two-day overview course designed for plant operators, cheese makers, quality assurance personnel, operations personnel.

Practical Food Safety and HACCP
Mar 29, Caldwell
3-day comprehensive workshop on prerequisite food safety programs and Hazard Analysis Critical Control Point.

World Trade Day 2010
May 4-5, Boise
Boost sales through exporting.

Export University
Export Classes from the Idaho District Export Council

List of All Events

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Contact TechHelp
208-426-3767
Toll Free
877-426-3797
Email
techhelp@boisestate.edu

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A PARTNERSHIP OF
Boise State University
University of Idaho
Idaho State University

Disclaimer | TechHelp • 1375 West Belmont Street • Boise, ID 83706
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