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Get Your Company  MOOOOOving
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Dairy Processing Workshop Series
Presented by
The University of Idaho Extension, Department of Food Science & Toxicology and TechHelp
The Dairy Processing Workshop Series will address a host of issues facing Idaho processors. Each workshop will be led by subject matter experts listed below who will present the latest information in their areas of expertise.
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Dairy Series Presenters:
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| Dairy Hazard Analysis and Critical Control Point (HACCP) Workshop DETAILS |
Oct 23, 2008 - Thursday |
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A one-day overview course of food safety prerequisites and HACCP principles used in dairy processing.
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Location: |
Red Lion Inn
Twin Falls, ID |
Fee: $245.00
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Contact: |
Paula Peterman 
(208) 364-6188
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| Pasteurization Workshop DETAILS |
Oct 24, 2008 - Friday |
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A one-day workshop covering the essentials of dairy pasteurization.
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Location: |
Gooding Extension Center
Gooding, ID |
Fee: $245.00
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Contact: |
Paula Peterman
(208) 364-6188
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| Whey Processing Workshop - Dairy Series DETAILS |
Dec 10, 2008 - Wednesday |
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One day workshop covering principles of membrane separation, Whey Protein Concentrate (WPC), Whey Protein Isolate (WPI), milk protein fractionation, cleaning evaporator and membrane systems, milk standardization with membrane systems.
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Location: |
College of Southern ID
Room - TAYL 276
Twin Falls, ID |
Fee: $265.00
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Contact: |
Paula Peterman
(208) 364-6188
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| Principles of Industrial Cheese Making Workshop - Dairy Series DETAILS |
Feb 3, 2009 - Tuesday
to Feb 4, 2009 - Wednesday |
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Two day short course for plant operators provides a discussion of the principles and practices of cheese making.
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Location: |
TBD
Twin Falls, ID |
Fee: $450.00
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Contact: |
Paula Peterman
(208) 364-6188
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