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  • TechHelp Looking for Manufacturing Food Safety Consultant

    TechHelp is looking for a Food Safety, HACCP, GFSI, and FSMA consultant/practitioner to assist with food and dairy processing projects in Idaho.  This person will be a Boise State CONTRACTOR not an employee of TechHelp or its partner universities.  The practitioner will provide technical assistance to the food industry under contract to TechHelp Idaho, a manufacturing […]

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  • Must Your Company Adhere to New Food Safety Modernization Act Regulations and When?

    Food & Dairy specialist, Jeff Kronenberg of TechHelp and the University of Idaho

    Our staff at TechHelp and the University of Idaho receives many questions about the Food Safety Modernization Act (FSMA). Most questions are about who must comply with FSMA and when. We hope the following guidelines prepared Food Safety Specialist, Jeff Kronenberg will help you decide if and when you must comply with FSMA. Who must […]

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  • Food Safety Professionals Complete Region’s First FSPCA 2.5-Day Course at Boise State

    Food & Dairy specialist, Jeff Kronenberg of TechHelp and the University of Idaho

    On Tuesday, January 19, 2016 Food Safety Specialist, Jeff Kronenberg, of TechHelp and the University of Idaho joined Dr. Mark Daeschel of Oregon State University to welcome 60 food safety professionals to Boise State and the first FSPCA Preventive Controls for Human Food Course in the Region. The new The FDA Food Safety Modernization Act (FSMA) […]

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  • Food Safety Modernization Act Made Simple Series – What is FSMA?

    Food & Dairy specialist, Jeff Kronenberg of TechHelp and the University of Idaho

    The Food Safety Modernization Act (FSMA), H.R. 2751, was signed into law by President Obama on January 4, 2011.  This new law is the largest expansion of the FDA authority over the food and animal feed industry since the Food, Drug, and Cosmetic Act became law in 1938. It applies to all food and dairy […]

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  • Food Safety Modernization Act Fact Sheet

    Food & Dairy specialist, Jeff Kronenberg of TechHelp and the University of Idaho

    Why Food Safety Modernization Act?

    Public outbreaks- 131 between 1996 and 2010. Spinach, peanut butter, cantaloupes, etc.
    3000 deaths per year from food borne causes
    Death of pets (cats, dogs) from contaminated pet food
    Human illness caused by handling pet food
    Consumer group pressure
    Large amount of imported food: 15%
    Lack of federal regulations for safety of animal and pet food.
    Food regulation strategy has not be significantly updated or “modernized” since 1938

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