From offices in Boise, Post Falls, Twin Falls, and Pocatello, TechHelp Specialists help Idaho manufacturers, food processors and entrepreneurs improve their competitiveness through continuous product and process innovation.

Leadership & Technical Training Lean Manufacturing Lean Six Sigma Lean Transformation Operational Excellence Operations Leadership Product & Process Cost Savings Product & Process Development Quality Management Systems

Lean Six Sigma Greenbelt Certification Course Begins January 17 at Idaho Manufacturing Alliance HQ in Nampa

TechHelp and the Idaho Manufacturing Alliance will offer a Public Lean Six Sigma Green Belt Course (LSSGB) at IMA’s HQ in Nampa with full-day sessions on 1/17, 1/31, 2/14, and 3/6 of 2024. Lean Six Sigma is a well-known approach for achieving operational excellence that combines the process improvement benefits of Lean with the statistical process control benefits of Six Sigma. The course includes time between sessions for participants to complete workplace projects.
There has never been a better time to apply the principles of Lean Six Sigma in your organization. With today’s tight labor market and supply chain challenges, Lean can help your company become a more attractive employer and a stronger competitor. Luke Fuess and Janna Hamlett of TechHelp, the University of Idaho, and the legendary Lean practitioner Gene Hamacher will lead the course and provide LSSGB project support.

Food Manufacturing Lean Six Sigma Lean Transformation Manufacturing in General Product & Process Cost Savings Product & Process Development

Janna Hamlett Explores “TIM WOODS” Waste Factors in FoodSafety Magazine Article

If you look around, you may find many examples of ‘TIM WOODS’ in a food processing facility. TIM WOODS is an acronym for the ‘eight wastes’ that can plague a processing facility. In lean manufacturing, waste is any cost, effort, or material that is used in a processing facility that does not directly lead to a completed unit.