Food Safety Modernization Plan – Gem State Food Safety Alliance
Organizer:
TechHelp Idaho
208-426-3820
From offices in Boise, Post Falls, Twin Falls, and Pocatello, TechHelp Specialists help Idaho manufacturers, food processors and entrepreneurs improve their competitiveness through continuous product and process innovation.
Catherine Cantley is a Food Processing Specialist with TechHelp and an Assistant Professor at the University of Idaho School of Food Science. She is an experienced Senior Research and Development Manager with demonstrated expertise in food manufacturing, process engineering, product optimization, food safety, and sensory and consumer science. In this day and age, data are everywhere. Catherine loves to leverage the power of those data to increase profit margins, product quality, and process efficiencies.
WEBINAR | What is Shelf Life and Shelf Life Extensions?
Time: Jun 28, 2022, 02:00 PM Mountain Time (US and Canada)
Join Zoom Meeting: https://uidaho.zoom.us/j/
Meeting ID: 817 7723 0454
Join by phone:
+12532158782,,81777230454# US (Tacoma)
+13462487799,,81777230454# US (Houston)Lo