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FSPCA Preventive Controls for Animal Food Course with Craig Doan | Southeast Lacey WA

Thurston County EDC 4220 6th Ave., Southeast Lacey

Covers regulation 21 CFR part 507–Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Animal Foods.

Learn how to write and update an animal food safety plan. This is the standardized curriculum recognized by the US Food and Drug Administration for training individuals to be qualified to oversee the safe manufacture of animal food (PCQI). The course is a prerequisite for inspectors conducting FDA CGMP inspections. Students will likely be a mix of regulators and feed manufacturers. Upon completion, participants will receive a certificate from the Food Safety Preventative Controls Alliance signed by AAFCO. You must be present the entire time to receive a certificate.

$300

IMA OSHA 10 Course for General Industry – Live in Nampa

Idaho Small Business Development Center 5465 E. Terra Linda Way, Nampa

This is a two-day, 10-hour training course and is for employees who work in general industry (not construction). Each attendee who successfully completes the program will receive a completion card issued by the U.S. Department of Labor within four to eight weeks. This class is capped at 20 attendees. Attendance is required on both days to successfully complete the course.

$100