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UID:10001384-1774429200-1774458000@www.techhelp.org
SUMMARY:HACCP — Hazard Analysis & Critical Control Points (IHA Certified)
DESCRIPTION:This IHA-certified HACCP course provides the tools and templates needed to build\, update\, or strengthen your facility’s HACCP plan. Participants learn the 5 pre-steps\, 7 principles\, hazard evaluation\, CCP development\, documentation\, and compliance requirements aligned with NCIMS\, FSIS\, SQF\, BRC\, and FSSC 22000.
URL:https://techhelp.regfox.com/2026-food-hazardanalysiscriticalcontrol-haccp#new_tab
LOCATION:Live Online
ATTACH;FMTTYPE=image/png:https://www.techhelp.org/wp-content/uploads/2024/10/Food.png
ORGANIZER;CN="TechHelp Idaho":MAILTO:janehokanson@techhelp.org
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