From offices in Boise, Post Falls, Twin Falls, and Pocatello, TechHelp Specialists help Idaho manufacturers, food processors and entrepreneurs improve their competitiveness through continuous product and process innovation.

Food Safety Modernization Plan – Gem State Food Safety Alliance

University of Idaho Research and Extension Center or Virtual Workshop 315 Falls Ave,, Twin Falls, Idaho

Funded by a grant from the Northwest & Rocky Mountain Regional Food Business Center for a limited time, the Program is worth over $15,000 to each participant. Embark on a journey to fortify your food processing endeavors with our comprehensive course. 4/02/24, 4/16/24, 4/30/24, 5/14/24 and 5/28/24 Tailored for all, including smaller entities with fewer than 500 employees, this program is designed to equip you with the expertise, templates, and guidance necessary to craft a robust Food Safety Plan in compliance with the Preventive Control for Human Food regulations under the Food Safety Modernization Act and Hazard Analysis Critical Control Point standards. Prior to completing the registration process, a preapproval screening is needed. If you are interested in joining, kindly reach out to Janna Hamlett at 208-731-9363 or jannahamlett@techhelp.org so we can schedule a meeting to discuss the details and assess compatibility. Your cooperation in this matter is greatly appreciated.

Developing a Food Product Idea

The University of Idaho Education Center 1902 E Chicago St, Caldwell, United States

Do you have a concept for a food product but lack clarity on the market requirements for selling it? Transform Your Food Idea into a Marketable Product! Join our 1-Day Workshop with our team of food experts, with a collective experience of over 45 years in assisting both small and large-scale food manufacturers. Gain Invaluable Insights on Regulatory Requirements, Food Safety Systems, Processing Options, Marketing Strategies, Business Plans or gain insights into any additional questions you might want to explore.

$125