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X-WR-CALDESC:Events for TechHelp Idaho
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DTSTART;TZID=America/Boise:20260211T130000
DTEND;TZID=America/Boise:20260211T170000
DTSTAMP:20260619T155933
CREATED:20251118T171119Z
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UID:10001382-1770814800-1770829200@www.techhelp.org
SUMMARY:Principles & Practices of Internal Auditing
DESCRIPTION:Learn how to build and manage an internal audit program that strengthens food safety\, supports GFSI certification\, and drives continuous improvement. This course covers core auditing principles\, communication strategies\, compliance criteria\, and real-world audit techniques to level-up your facility’s audit readiness.
URL:https://techhelp.regfox.com/2026-principles-practices-of-internal-auditing#new_tab
LOCATION:Live Online
ATTACH;FMTTYPE=image/png:https://www.techhelp.org/wp-content/uploads/2024/10/Food.png
ORGANIZER;CN="TechHelp Idaho":MAILTO:janehokanson@techhelp.org
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BEGIN:VEVENT
DTSTART;TZID=America/Boise:20260224T080000
DTEND;TZID=America/Boise:20260224T170000
DTSTAMP:20260619T155933
CREATED:20251118T171620Z
LAST-MODIFIED:20251118T171620Z
UID:10001385-1771920000-1771952400@www.techhelp.org
SUMMARY:FSPCA Preventive Controls for Human Food (PCQI) 2.0
DESCRIPTION:Train under the newest FSPCA 2.0 guidelines and earn your PCQI credential. This course teaches how to develop FDA-compliant Food Safety Plans\, validate preventive controls\, conduct hazard analysis\, manage supply chain risks\, and align your systems with updated FSMA expectations.
URL:https://techhelp.regfox.com/fspca-preventivecontrolsforhumanfoodpcqi-20#new_tab
LOCATION:Live Online
ATTACH;FMTTYPE=image/png:https://www.techhelp.org/wp-content/uploads/2024/10/Food.png
ORGANIZER;CN="TechHelp Idaho":MAILTO:janehokanson@techhelp.org
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DTSTART;TZID=America/Boise:20260225T080000
DTEND;TZID=America/Boise:20260225T170000
DTSTAMP:20260619T155933
CREATED:20251118T171620Z
LAST-MODIFIED:20251118T171620Z
UID:10001386-1772006400-1772038800@www.techhelp.org
SUMMARY:FSPCA Preventive Controls for Human Food (PCQI) 2.0
DESCRIPTION:Train under the newest FSPCA 2.0 guidelines and earn your PCQI credential. This course teaches how to develop FDA-compliant Food Safety Plans\, validate preventive controls\, conduct hazard analysis\, manage supply chain risks\, and align your systems with updated FSMA expectations.
URL:https://techhelp.regfox.com/fspca-preventivecontrolsforhumanfoodpcqi-20#new_tab
LOCATION:Live Online
ATTACH;FMTTYPE=image/png:https://www.techhelp.org/wp-content/uploads/2024/10/Food.png
ORGANIZER;CN="TechHelp Idaho":MAILTO:janehokanson@techhelp.org
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DTSTART;TZID=America/Boise:20260226T080000
DTEND;TZID=America/Boise:20260226T150000
DTSTAMP:20260619T155933
CREATED:20251118T171620Z
LAST-MODIFIED:20251118T171620Z
UID:10001387-1772092800-1772118000@www.techhelp.org
SUMMARY:FSPCA Preventive Controls for Human Food (PCQI) 2.0
DESCRIPTION:Train under the newest FSPCA 2.0 guidelines and earn your PCQI credential. This course teaches how to develop FDA-compliant Food Safety Plans\, validate preventive controls\, conduct hazard analysis\, manage supply chain risks\, and align your systems with updated FSMA expectations.
URL:https://techhelp.regfox.com/fspca-preventivecontrolsforhumanfoodpcqi-20#new_tab
LOCATION:Live Online
ATTACH;FMTTYPE=image/png:https://www.techhelp.org/wp-content/uploads/2024/10/Food.png
ORGANIZER;CN="TechHelp Idaho":MAILTO:janehokanson@techhelp.org
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BEGIN:VEVENT
DTSTART;TZID=America/Boise:20260303T080000
DTEND;TZID=America/Boise:20260303T120000
DTSTAMP:20260619T155933
CREATED:20251118T171926Z
LAST-MODIFIED:20251118T171926Z
UID:10001388-1772524800-1772539200@www.techhelp.org
SUMMARY:Pathogen Environmental Monitoring (PEM)
DESCRIPTION:This course teaches how to design\, implement\, and maintain a risk-based PEM program that meets FSMA and GFSI requirements. Learn to identify contamination sources\, select sampling sites\, interpret trend data\, and strengthen sanitation systems through targeted pathogen control.
URL:https://techhelp.regfox.com/pathogen-environmental-monitoring#new_tab
LOCATION:Live Online
ATTACH;FMTTYPE=image/png:https://www.techhelp.org/wp-content/uploads/2024/10/Food.png
ORGANIZER;CN="TechHelp Idaho":MAILTO:janehokanson@techhelp.org
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BEGIN:VEVENT
DTSTART;TZID=America/Boise:20260304T080000
DTEND;TZID=America/Boise:20260304T120000
DTSTAMP:20260619T155933
CREATED:20251118T171926Z
LAST-MODIFIED:20251118T171926Z
UID:10001389-1772611200-1772625600@www.techhelp.org
SUMMARY:Pathogen Environmental Monitoring (PEM)
DESCRIPTION:This course teaches how to design\, implement\, and maintain a risk-based PEM program that meets FSMA and GFSI requirements. Learn to identify contamination sources\, select sampling sites\, interpret trend data\, and strengthen sanitation systems through targeted pathogen control.
URL:https://techhelp.regfox.com/pathogen-environmental-monitoring#new_tab
LOCATION:Live Online
ATTACH;FMTTYPE=image/png:https://www.techhelp.org/wp-content/uploads/2024/10/Food.png
ORGANIZER;CN="TechHelp Idaho":MAILTO:janehokanson@techhelp.org
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BEGIN:VEVENT
DTSTART;TZID=America/Boise:20260324T090000
DTEND;TZID=America/Boise:20260324T170000
DTSTAMP:20260619T155933
CREATED:20251118T171335Z
LAST-MODIFIED:20251118T171335Z
UID:10001383-1774342800-1774371600@www.techhelp.org
SUMMARY:HACCP — Hazard Analysis & Critical Control Points (IHA Certified)
DESCRIPTION:This IHA-certified HACCP course provides the tools and templates needed to build\, update\, or strengthen your facility’s HACCP plan. Participants learn the 5 pre-steps\, 7 principles\, hazard evaluation\, CCP development\, documentation\, and compliance requirements aligned with NCIMS\, FSIS\, SQF\, BRC\, and FSSC 22000.
URL:https://techhelp.regfox.com/2026-food-hazardanalysiscriticalcontrol-haccp#new_tab
LOCATION:Live Online
ATTACH;FMTTYPE=image/png:https://www.techhelp.org/wp-content/uploads/2024/10/Food.png
ORGANIZER;CN="TechHelp Idaho":MAILTO:janehokanson@techhelp.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Boise:20260325T090000
DTEND;TZID=America/Boise:20260325T170000
DTSTAMP:20260619T155933
CREATED:20251118T171335Z
LAST-MODIFIED:20251118T171335Z
UID:10001384-1774429200-1774458000@www.techhelp.org
SUMMARY:HACCP — Hazard Analysis & Critical Control Points (IHA Certified)
DESCRIPTION:This IHA-certified HACCP course provides the tools and templates needed to build\, update\, or strengthen your facility’s HACCP plan. Participants learn the 5 pre-steps\, 7 principles\, hazard evaluation\, CCP development\, documentation\, and compliance requirements aligned with NCIMS\, FSIS\, SQF\, BRC\, and FSSC 22000.
URL:https://techhelp.regfox.com/2026-food-hazardanalysiscriticalcontrol-haccp#new_tab
LOCATION:Live Online
ATTACH;FMTTYPE=image/png:https://www.techhelp.org/wp-content/uploads/2024/10/Food.png
ORGANIZER;CN="TechHelp Idaho":MAILTO:janehokanson@techhelp.org
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BEGIN:VEVENT
DTSTART;TZID=America/Boise:20260326T090000
DTEND;TZID=America/Boise:20260326T170000
DTSTAMP:20260619T155933
CREATED:20251118T172140Z
LAST-MODIFIED:20251118T172140Z
UID:10001390-1774515600-1774544400@www.techhelp.org
SUMMARY:Implementing Safe Quality Food (SQF) Systems
DESCRIPTION:This SQF Institute–licensed training teaches how to interpret\, implement\, and maintain the SQF Food Safety Code for Manufacturing. Participants prepare for the SQF Practitioner test while learning to design\, manage\, and sustain an SQF-compliant system using industry best practices.
URL:https://techhelp.regfox.com/implementing-sqf-systems#new_tab
LOCATION:Live Online
ATTACH;FMTTYPE=image/png:https://www.techhelp.org/wp-content/uploads/2024/10/Food.png
ORGANIZER;CN="TechHelp Idaho":MAILTO:janehokanson@techhelp.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Boise:20260327T090000
DTEND;TZID=America/Boise:20260327T170000
DTSTAMP:20260619T155933
CREATED:20251118T172140Z
LAST-MODIFIED:20251118T172140Z
UID:10001391-1774602000-1774630800@www.techhelp.org
SUMMARY:Implementing Safe Quality Food (SQF) Systems
DESCRIPTION:This SQF Institute–licensed training teaches how to interpret\, implement\, and maintain the SQF Food Safety Code for Manufacturing. Participants prepare for the SQF Practitioner test while learning to design\, manage\, and sustain an SQF-compliant system using industry best practices.
URL:https://techhelp.regfox.com/implementing-sqf-systems#new_tab
LOCATION:Live Online
ATTACH;FMTTYPE=image/png:https://www.techhelp.org/wp-content/uploads/2024/10/Food.png
ORGANIZER;CN="TechHelp Idaho":MAILTO:janehokanson@techhelp.org
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