Intentional Adulteration / Food Defense
- Home
- All Workshops & Courses Offered by TechHelp
- Intentional Adulteration / Food Defense
This Food Defense Course will help you mitigate the risks and hazards of intentional contamination in food operations by protecting vulnerable elements in the agrifood chain and food production operations. We will explore Food Defense Plans to help you build barriers around vulnerable points to prohibit intentional adulteration.
In This Course You Will Learn To:
- Identify internal/external threats to the food manufacturing process.
- Devise a food defense plan.
- Create broad and focused mitigation strategies and readiness tests.
- Develop recall programs in response to intentional adulteration.
The course fee is $495/ each individual. If you are an Idaho manufacturer, please click here to see if you are eligible for a coupon code.
If you are interested in this class or topic but are not ready to register, click here so we’ll know of your interest and can stay in touch.
Intentional Adulteration / Food Defense Online Course on March 9 & 16
Join Janna Hamlett of TechHelp and the University of Idaho for this Food Defense Course. The course will help you mitigate the risks and hazards of intentional contamination in food operations by protecting vulnerable elements in the agrifood chain and food production operations. We will explore Food Defense Plans to help you build barriers around vulnerable points to prohibit intentional adulteration.
In This Course You Will Learn To:
- Identify internal/external threats to the food manufacturing process.
- Devise a food defense plan.
- Create broad and focused mitigations strategies and readiness tests.
- Develop recall programs in response to intentional adulteration.
The course fee is $495/ each individual. If you are an Idaho manufacturer, please click here to see if you are eligible for a coupon code.
Recent Posts
- Rural Energy for America Program a partnership between TechHelp and Idaho State University
- Lean Six Sigma Greenbelt Certification Course Begins January 17 at Idaho Manufacturing Alliance HQ in Nampa
- Winter Food Newsletter from Dr. J
- Veteran’s Day 2023 – Thank You Veterans!
- TechHelp’s Jennifer Buel Wins “Unsung Hero of the Year” Award at 2023 MEP National Conference
- Dr. Janna Hamlett Article in Food Safety Magazine Has Tips to Overcome Supply Chain Challenges for Food Manufacturers
- TechHelp – Out and About in Idaho During Spring of 2023
- ONLINE FSPCA Preventive Controls for Human Food Course with Dr. Janna Hamlett