From offices in Boise, Post Falls, Twin Falls, and Pocatello, TechHelp Specialists help Idaho manufacturers, food processors and entrepreneurs improve their competitiveness through continuous product and process innovation.
Consumer Product Development Specialist – NPD Lab – Boise State COEN
Micron Engineering Building – Room 413
1020 S Manitou Ave, Boise ID 83725
Belmont & Manitou
Lab Phone: 208-426-5635
joshuabyers@techhelp.org
Josh joined the TechHelp team at the Boise State New Product Development Lab in November 2019. He expects to graduate in fall 2021 with an undergraduate degree in Mechanical Engineering and a minor in Computer Science. Josh has gained industry experience through internships at HP Inc. and Rekluse Motorsports. He enjoys projects that combine mechanical engineering, electrical engineering, and computer science.
Josh’s interests include 3D printing, prop-making, robotics, and music. His hobbies and work experience have helped prepare him for his current position as a Student Design Engineer. He is excited to work with businesses and entrepreneurs through the process of developing and improving their products.
Winter 2021 Food Manufacturing Courses January 26-28 – FSPCA – Preventive Controls for Human Food (PCQI) ONLINEThis FSPCA Preventive Controls for Human Food course is the “standardized curriculum” recognized by
Food Specialist Catherine Cantley, of TechHelp and the University of Idaho, brings a wealth of new skills, expertise, and service offerings to the TechHelp Team. Catherine is an experienced Senior Research
For food, implications stretch beyond when everyone else reaches a “new normal” A chance discussion at a recent Idaho District Export Council (DEC) meeting led DEC Member Amanda Gibson, to write a