INTERNAL AUDITING FOR FOOD PROCESSORS Learn More or Register Internal Audits are a requirement of all GFSI approved certification schemes (e.g. SQF, BRC, FSSC 22000, etc.) and many 3rd party audit programs. Internal audits allow you to audit your facility for gaps and compliance. They are an important tool in the ongoing food safety toolbox for any food manufacturer, packager, and warehouse and distribution company. This course will provide you with the knowledge and skills required to conduct an internal audit program within your company.
Consumer Product Development Specialist – NPD Lab – Boise State COEN
Micron Engineering Building – Room 413
1020 S Manitou Ave, Boise ID 83725
Belmont & Manitou
Lab Phone: 208-426-5635
Kai joined the TechHelp New Product Development Team in January of 2020. His personal interests and activities include surfing, downhill longboarding, cliff jumping/diving, and building/modifying electric longboards and rideables.