From offices in Boise, Post Falls, Twin Falls, and Pocatello, TechHelp Specialists help Idaho manufacturers, food processors and entrepreneurs improve their competitiveness through continuous product and process innovation.

If you have any questions or need help with product design, prototyping or manufacturing – please contact us at 208.426.3767 or admin@techhelp.org or complete a request form by following one of the links below. TechHelp always provides a free and thorough assessment of your idea, product, process, or needs before recommending a solution.


General Inquiry

Click here to let us know if you have a general question related to TechHelp or Manufacturing. We will route your inquiry to the TechHelp Specialist who can best address your area of interest.

Operational Excellence

Click here  if you have any questions about Operational Excellence or to let our Operational Excellence Team know if you need information on any of the following topics:

For more information contact:

North Idaho – Gene Hamacher
genehamacher@techhelp.org  or 208-449-8053
Southwest Idaho – Gregg Lynde
gregglynde@techhelp.org  or 208-426-3852
Southeast Idaho – Dave O’Connell
ocondavi@isu.edu  or 208-589-5567

Request a Free Consultation

Click here to let us know if you have a question related to New Product Development or if you’d like to schedule a meeting with us. The information you provide will help us determine who on our team can best address your needs in the areas of:

  • Product Idea Assessment
  • Product Design
  • Rapid Prototyping (3D, SLA, Multiple Materials)
  • Show Quality Prototyping
  • Design for Manufacturing
  • Manufacturing Options
  • Product Testing
  • New Markets Including Export & Government
  • Embedding Mentored Student Workers in Your Operation.

For more information contact:

Grey Beaudry
Lab – 208.426.5635
Email – greybeaudry@techhelp.org 
Request a Free Consultation

Food Manufacturing Excellence

Click here  if you have any questions about Food Manufacturing or need more information about any of the following topics:

  • Leadership & Technical Training
  • Product & Process Development
  • Advanced Food Safety Programs
  • Product & Process Cost Savings

For more information contact:

Boise – Catherine Cantley
catherinecantley@techhelp.org or 208.426.2181
Twin Falls – Janna Hamlett
jannahamlett@techhelp.org or 208.731.9363

Request a Free Consultation