Resources
If you have any questions or need help with product design, prototyping or manufacturing – please contact us at 208.426.3767 or admin@techhelp.org or complete a request form by following one of the links below. TechHelp always provides a free and thorough assessment of your idea, product, process, or needs before recommending a solution.
General Inquiry
Click here to let us know if you have a general question related to TechHelp or Manufacturing. We will route your inquiry to the TechHelp Specialist who can best address your area of interest.
Operational Excellence
Click here if you have any questions about Operational Excellence or to let our Operational Excellence Team know if you need information on any of the following topics:
- Six Sigma
- Operations Leadership
- Train the Trainer (TWI)
- Apprenticeship Programs
- Workforce Development Training Funds
- Rural Business Development Grants
- Workshops & Onsite Training
For more information contact:
North Idaho – Gene Hamacher
genehamacher@techhelp.org or 208-449-8053
Southwest Idaho – Gregg Lynde
gregglynde@techhelp.org or 208-426-3852
Southeast Idaho – Dave O’Connell
ocondavi@isu.edu or 208-589-5567
Click here to let us know if you have a question related to New Product Development or if you’d like to schedule a meeting with us. The information you provide will help us determine who on our team can best address your needs in the areas of:
- Product Idea Assessment
- Product Design
- Rapid Prototyping (3D, SLA, Multiple Materials)
- Show Quality Prototyping
- Design for Manufacturing
- Manufacturing Options
- Product Testing
- New Markets Including Export & Government
- Embedding Mentored Student Workers in Your Operation.
For more information contact:
Grey Beaudry
Lab – 208.426.5635
Email – greybeaudry@techhelp.org
Request a Free Consultation
Food Manufacturing Excellence
Click here if you have any questions about Food Manufacturing or need more information about any of the following topics:
- Leadership & Technical Training
- Product & Process Development
- Advanced Food Safety Programs
- Product & Process Cost Savings
For more information contact:
Boise – Catherine Cantley
catherinecantley@techhelp.org or 208.426.2181
Twin Falls – Janna Hamlett
jannahamlett@techhelp.org or 208.731.9363