From offices in Boise, Post Falls, Twin Falls, and Pocatello, TechHelp Specialists help Idaho manufacturers, food processors and entrepreneurs improve their competitiveness through continuous product and process innovation.

Intro to HACCP & Food Safety w Dr. Janna Hamlett at CSI Twin Falls

College of Southern Idaho ATIC Building 315 Falls Ave - Room 134, Twin Falls, ID

The Hazard Analysis and Critical Control Points (HACCP) system is a logical, scientific approach to controlling hazards in food production and is a preventive system assuring the safe production of food products. The principle of HACCP can be applied to production, meat slaughter and processing, shipping and distribution, food service, and home preparation.

Successful completion of this course will result in an Introduction to HACCP Certificate with the International HACCP Alliance seal of approval.

$249

Safe Quality Foods (SQF) Course with Janna at CSI

College of Southern Idaho ATIC Building 315 Falls Ave - Room 134, Twin Falls, ID

Get introduced to the SQF system and prepare to take the SQF Practitioner exam. During this two-day course, you will gain an understanding of the SQF code and how to apply it to food manufacturing. With practical exercises to reinforce learning, you will be able to successfully implement and maintain an SQF System.

$549