• Developing Your Food Product- Workshop Delivery via Zoom or In-Person

    University of Idaho Food Technology Center Classroom 1902 E Chicago St, Caldwell, United States

    Click here to Register Developing Your Food Product- Workshop Delivery via Zoom or In-PersonDo you have a concept for a food product but lack clarity on the market requirements for selling it?  Transform Your Food Idea into a Marketable Product!  Join our 1-Day Workshop with our team of food experts, with a collective experience of over 45 years in assisting both small and large-scale food manufacturers.Gain Invaluable InsightsRegulatory RequirementsFood Safety SystemsProcessing OptionsMarketing StrategiesBusiness PlansProviding insights into any additional questions you might want to exploreThe course fee is $150 for each individual.Multiple attendees from the same company registering at the same time will receive a 10% discount at checkout.Idaho Manufacturing Alliance members can receive a 10% discount by entering the Coupon Code IMA10 during checkout.If you are interested in this class or topic but are not ready to register, click here so we'll know of your interest and can stay in touch.For registration assistance or questions, contact Jane Hokanson at janehokanson@techhelp.org.For specific course information, contact Janna Hamlett at 208-731-9363, jannahamlett@techhelp.org.Thank you!

    $150
  • Hazard Analysis Critical Control Points (HACCP) IHA Certified- Workshop Delivery via Zoom or In-Person

    University of Idaho Food Technology Center Classroom 1902 E Chicago St, Caldwell, United States

    Hazard Analysis Critical Control Points (HACCP) IHA Certified - Workshop Delivery via Zoom or In Person About the Course: Our class is accredited by the International HACCP Alliance and meets the requirements of NCIMS, FSIS, and GFSI (e.g. SQF, BRC, FSSC22000, etc.) certification requirements. In class, you will understand the 5 pre-steps and 7 principles in creating […]

    $150
  • Hazard Analysis Critical Control Points (HACCP) IHA Certified- Workshop Delivery via Zoom or In-Person

    University of Idaho Food Technology Center Classroom 1902 E Chicago St, Caldwell, United States

    Hazard Analysis Critical Control Points (HACCP) IHA Certified - Workshop Delivery via Zoom or In Person About the Course: Our class is accredited by the International HACCP Alliance and meets the requirements of NCIMS, FSIS, and GFSI (e.g. SQF, BRC, FSSC22000, etc.) certification requirements. In class, you will understand the 5 pre-steps and 7 principles in creating […]

    $150
  • Implementing Safe Quality Food (SQF) Systems- Workshop Delivery via Zoom or In-Person

    University of Idaho Food Technology Center Classroom 1902 E Chicago St, Caldwell, United States

    Click here to Register Implementing Safe Quality Food (SQF) Systems- In Person or via Zoom What Will I Learn? SQF Code and Vocabulary. Food Sector Categories. Food Safety and Quality Plans. Implementing and maintaining SQF systems. Requirements for SQF Practitioners. Description The first step in achieving and maintaining SQF Certification is to understand the SQF Food Safety Code for Manufacturing.  This class is designed to fulfill the training requirements to prepare individuals to take the SQF Practitioner test.  All SQF-certified sites must have at least two SQF Practitioners overseeing the SQF Food Safety System.  However, industry best practice is to have several Practitioners to ensure management commitment and coverage of the entire SQF System.  This hands-on workshop uses the official SQF training material but adds real-life practical advice to fulfill the requirements of the code.  Students will get a manual with the slides, a practice test, and an attendance certificate with the SQF Institute logo, our logo, and license number.  This course is recommended for sites seeking certification, maintaining certification, or anyone interested in learning more about the SQF program and certification.  To attend the training students must have had previous HACCP training approved by International HACCP Alliance or equivalent. Walk Away With: An examinee guide and sample SQF Practitioner exam questions. Training workbook, with extensive notes, to use during the course and on the job site. Who Should Attend? This course is recommended for all personnel wanting to become SQF practitioners, personnel responsible for designing, implementing, and maintaining the company’s SQF systems, owners and company leaders wanting in-depth knowledge and the SQF program, and supporting employees, managers, and others overseeing the SQF process. Costs and discounts: $600 per participant 10% multiple attendees from discount available 10% Idaho Manufacturing Alliance members discount available Instructor This course will be taught by Food Processing Specialist Dr. Janna Hamlett of TechHelp and the University of Idaho. Dr. Hamlett has 20 years […]

    $150
  • Implementing Safe Quality Food (SQF) Systems- Workshop Delivery via Zoom or In-Person

    University of Idaho Food Technology Center Classroom 1902 E Chicago St, Caldwell, United States

    Click here to Register Implementing Safe Quality Food (SQF) Systems- In Person or via Zoom What Will I Learn? SQF Code and Vocabulary. Food Sector Categories. Food Safety and Quality Plans. Implementing and maintaining SQF systems. Requirements for SQF Practitioners. Description The first step in achieving and maintaining SQF Certification is to understand the SQF Food Safety Code for Manufacturing.  This class is designed to fulfill the training requirements to prepare individuals to take the SQF Practitioner test.  All SQF-certified sites must have at least two SQF Practitioners overseeing the SQF Food Safety System.  However, industry best practice is to have several Practitioners to ensure management commitment and coverage of the entire SQF System.  This hands-on workshop uses the official SQF training material but adds real-life practical advice to fulfill the requirements of the code.  Students will get a manual with the slides, a practice test, and an attendance certificate with the SQF Institute logo, our logo, and license number.  This course is recommended for sites seeking certification, maintaining certification, or anyone interested in learning more about the SQF program and certification.  To attend the training students must have had previous HACCP training approved by International HACCP Alliance or equivalent. Walk Away With: An examinee guide and sample SQF Practitioner exam questions. Training workbook, with extensive notes, to use during the course and on the job site. Who Should Attend? This course is recommended for all personnel wanting to become SQF practitioners, personnel responsible for designing, implementing, and maintaining the company’s SQF systems, owners and company leaders wanting in-depth knowledge and the SQF program, and supporting employees, managers, and others overseeing the SQF process. Costs and discounts: $600 per participant 10% multiple attendees from discount available 10% Idaho Manufacturing Alliance members discount available Instructor This course will be taught by Food Processing Specialist Dr. Janna Hamlett of TechHelp and the University of Idaho. Dr. Hamlett has 20 years […]

    $150