From offices in Boise, Post Falls, Twin Falls, and Pocatello, TechHelp Specialists help Idaho manufacturers, food processors and entrepreneurs improve their competitiveness through continuous product and process innovation.

Tools of Allergen Management with Dr. Janna Hamlett & Catherine Cantley

University of Idaho Food Technology Center 1908 E. Chicago Street, Caldwell, ID

The most common cause for all class 1 FDA food recalls involves the mismanagement of allergens. Allergen Management is a challenging food safety issue in any food manufacturing plant. With the FASTER Act and the addition of sesame, there are now 9 major food allergens. This course will elaborate on the major food allergens and how they affect current Good Manufacturing Practices (cGMPs) and Food Safety Principles for food manufacturers and suppliers.


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