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FSPCA Preventive Controls for Human Food – Bozeman, MT

MMEC Conference Room, 2310 University Way, Bldg. 1, Bozeman, MT MMEC Conference Room, 2310 University Way, Bldg. 1, Bozeman

Does your company need a Preventive Controls Qualified Individual (PCQI) on staff to fulfill the requirements of the Preventive Controls for Human Food regulation of the Food Safety Modernization Act (FSMA)? The FSMA rule requires food facilities to have a food safety plan in place that includes an analysis of hazards and risk-based preventive controls to minimize or prevent the identified hazards.