From offices in Boise, Post Falls, Twin Falls, and Pocatello, TechHelp Specialists help Idaho manufacturers, food processors and entrepreneurs improve their competitiveness through continuous product and process innovation.

Intro to HACCP & Food Safety w Janna – Online or Live at College of Southern Idaho


The Hazard Analysis and Critical Control Points (HACCP) system is a logical, scientific approach to controlling hazards in food production and is a preventive system assuring the safe production of food products. The principle of HACCP can be applied to production, meat slaughter and processing, shipping and distribution, foodservice and home preparation.

Successful completion of this course will result in an Introduction to HACCP Certificate with the International HACCP Alliance seal of approval.


Safe Quality Foods (SQF) with Janna ONLINE or Live at the College of Southern Idaho


Get introduced to the SQF system and prepare to take the SQF Practitioner exam. During this two day course, you will gain an understanding of the SQF code and how to apply it to food manufacturing. With practical exercises to reinforce learning, you will be able to successfully implement and maintain an SQF System.


I-90 Aerospace Corridor Conference & Expo in Coeur d’Alene, ID

Coeur d' Alene Resort 115 S 2nd St, Coeur d' Alene

With the health and safety of our participants at the forefront of our minds, we have made the difficult decision to cancel the 2020 I-90 Aerospace Corridor Conference & Expo. We will continue with plans for a robust 2021 event, scheduled for June 1-2 at the Coeur d’Alene Resort in Coeur d’Alene Idaho. Mark your calendar now and we’ll see you next year!