In lieu of usual in-person trade office business visits, the Idaho China Trade Office will be holding virtual visits for Idaho businesses from February 22nd through March 12th, 2021. Trade office manager, Tara Qu will be available for one-on-one meetings to discuss your business interests in the China market. Discuss market strategies, opportunities or barriers into the market, current business projects in the region, or ask questions about the current regulatory environment in the region.
This course will be interactive and hands-on. Using exercises, actual scenarios, and group discussions, you will learn and use several tools. You will be ready to put your knowledge to work in your facility. We will explore common root cause analysis tools including 5 whys, Failure Mode Effect Analysis, Fishbone diagram, cause & effect tools, and relationship diagrams. You will receive training and templates to use and modify as needed to create and maintain an effective corrective and preventative action program in your facility.
This Food Defense Course will help you mitigate the risks and hazards of intentional contamination in food operations by protecting vulnerable elements in the agrifood chain and food production operations. We will explore Food Defense Plans to help you build barriers around vulnerable points to prohibit intentional adulteration.
Is your company trying to manufacture best-in-class quality food products? A well-tuned sensory program will help you reduce customer complaints and build brand loyalty. In fact, it is at the heart of where you set your product and process limits. This means sensory is crucial to ensuring your customers receive the quality they love and expect. In this course, you will learn how to integrate sensory into your existing continuous improvement, quality, and food safety programs. Participants will learn how to implement, manage, and maintain sensory quality validation and shelf life programs.
The Hazard Analysis and Critical Control Points (HACCP) system is a logical, scientific approach to controlling hazards in food production and is a preventive system assuring the safe production of food products. The principle of HACCP can be applied to production, meat slaughter and processing, shipping and distribution, foodservice and home preparation.
Successful completion of this course will result in an Introduction to HACCP Certificate with the International HACCP Alliance seal of approval.
Get introduced to the SQF system and prepare to take the SQF Practitioner exam. During this two day course, you will gain an understanding of the SQF code and how to apply it to food manufacturing. With practical exercises to reinforce learning, you will be able to successfully implement and maintain an SQF System.
This course helps to train and prepare employees to identify, control, and prevent injuries from common occupational hazards in facilities (like manufacturing facilities). It also provides information on worker’s rights and employer responsibilities according to OSHA. At the completion of the course, you will receive a DOL (Department of Labor) OSHA 10 General Industry card. This course meets the training requirements of the OSHA 10 designation and is taught by an authorized instructor.
Participants will learn the basic elements and requirements and standards in 29 CFR 1910 and will learn to develop and train on policies and procedures involved in identifying, avoiding, controlling, and preventing common workplace hazards. Students will also learn employer and employees responsibilities for each standard. At the completion of the course, you will receive a DOL (Department of Labor) OSHA 30 General Industry card. This course meets the training requirements of the OSHA 30 designation and is taught by an authorized instructor.
With the health and safety of our participants at the forefront of our minds, we have made the difficult decision to cancel the 2020 I-90 Aerospace Corridor Conference & Expo. We will continue with plans for a robust 2021 event, scheduled for June 1-2 at the Coeur d’Alene Resort in Coeur d’Alene Idaho. Mark your calendar now and we’ll see you next year!