From offices in Boise, Post Falls, Twin Falls, and Pocatello, TechHelp Specialists help Idaho manufacturers, food processors and entrepreneurs improve their competitiveness through continuous product and process innovation.

INWAC’S ANNUAL MEETING AND AFTER HOURS + TOUR(S)

Hydrafab Nortwest 3808 N Sullivan, Spokane, WA

Kick-off the holiday season with us at INWAC's Annual Meeting & Aerospace After Hours on November 29th at 5:00 pm. Hydrafab Northwest in Spokane Valley will be our host for celebrating the successes of 2022 and looking forward to plans for 2023.

Come early at 4:00 pm to Hydrafab's main facility at 3808 N Sullivan, Building 15-Z, and tour their expanding operation along with a bonus sneakpeak at Squarekeg, Hydrafab customer and Shark Tankentrepreneur.

Following the tour, move to Building 100-C/D for food and fun.

$20

Monthly IMA HR Cohort Group for Manufacturers – Zoom

Live Online

Join IMA for the monthly HR Cohort group! This is your chance to meet with other HR professionals in manufacturing to discuss hot topics, seek input on issues, and get to know some of your peers. IMA will host this call on the 1st Thursday of the month at 11 am MT/10 am PT.
You can submit topics or questions to tiffany@idmfg.org.
*This event is for the primary or secondary HR representatives from manufacturing companies only*

Free

Idaho Governor’s Trade Mission to Taiwan & Singapore – December 2-10, 2022

Taiwan

The Idaho Governor’s Trade Mission to Taiwan and Singapore will take place December 2 – 10, 2022. The event will be led by Governor Brad Little and feature meetings with individuals in Taiwan and Singapore. Meetings in Taiwan will take place December 5 – 6. Meetings in Singapore will take place December 8 – 9.
For questions, contact Michelle Silva at the Idaho State Department of Agriculture and Sharon Canaday from Idaho Commerce.
Register by August 29.

$2400

Intro to HACCP IHA Certified 8-Hour Online Course With Dr. Janna Hamlett – Live Online – December 13, 2022

Live Online

The Hazard Analysis and Critical Control Points (HACCP) system is a logical, scientific approach to controlling hazards in food production and is a preventive system assuring the safe production of food products. The principle of HACCP can be applied to production, meat slaughter and processing, shipping and distribution, food service, and home preparation.

Successful completion of this course will result in an Introduction to HACCP Certificate with the International HACCP Alliance seal of approval.

$295

Field to Fork Interactive Trade Fair at JUMP Boise

Jack's Urban Meeting Place 1000 W Myrtle St, Boise

Come one, come all! FARE Idaho is excited to bring our first Field to Fork Festival to fruition this winter. This event is a one-of-a-kind interactive trade fair celebrating Idaho's independent food and beverage businesses.

It’s finally time to come together and celebrate Idaho food and beverage producers under one roof. This is a fantastic opportunity to showcase your awesome products and connect with Idaho's independent restaurants, retailers, and industry partners.