From offices in Boise, Post Falls, Twin Falls, and Pocatello, TechHelp Specialists help Idaho manufacturers, food processors and entrepreneurs improve their competitiveness through continuous product and process innovation.

Andrew Garrett

Consumer Product Development Specialist – studio\Blu

Phone: (208) 426-5635
Email: andrewgarrett@techhelp.org

Background

Andrew joined the TechHelp New Product Development Team in June of 2021. He is pursuing his degree in Mechanical Engineering. His interests include physics, computer-aided engineering, and product development. Because of his education and work experience, Andrew has a demonstrated his skills in CNC Machining, FDM and SLA 3D Printing, Modeling in SolidWorks and Autodesk Inventor, Technical Writing, and Basic Mechanics and Manual Labor.

"I am excited to join the team at TechHelp to gain real-world engineering experience, apply the skills that I've acquired during my education, and network with a broad range of clients."

Education

Expertise

Blog Posts

Lean Six Sigma Greenbelt Certification Course Begins January 17 at Idaho Manufacturing Alliance HQ in Nampa

TechHelp and the Idaho Manufacturing Alliance will offer a Public Lean Six Sigma Green Belt Course (LSSGB) at IMA’s HQ in Nampa with full-day sessions on 1/17, 1/31, 2/14, and 3/6 of 2024. Lean Six Sigma is a well-known approach for achieving operational excellence that combines the process improvement benefits of Lean with the statistical process control benefits of Six Sigma. The course includes time between sessions for participants to complete workplace projects.
There has never been a better time to apply the principles of Lean Six Sigma in your organization. With today’s tight labor market and supply chain challenges, Lean can help your company become a more attractive employer and a stronger competitor. Luke Fuess and Janna Hamlett of TechHelp, the University of Idaho, and the legendary Lean practitioner Gene Hamacher will lead the course and provide LSSGB project support.

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Winter Food Newsletter from Dr. J

I hope the weather is not treating you too harshly as we enter the holiday season.
We are thrilled to announce that our team has expanded with the arrival of Stuart Walker, a 28-year research and development veteran in the food industry. Stuart joined TechHelp as a Food Specialist in October of 2023 after working for almost 12 years at the renowned Litehouse Food Company in Sandpoint, Idaho. He looks forward to utilizing his extensive food formulation and manufacturing knowledge and background to help solve the current problems being experienced by Idaho food manufacturers. Stuart will be based in Boise but will serve Idaho food processors statewide.

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