INTERNAL AUDITING FOR FOOD PROCESSORS Learn More or Register Internal Audits are a requirement of all GFSI approved certification schemes (e.g. SQF, BRC, FSSC 22000, etc.) and many 3rd party audit programs. Internal audits allow you to audit your facility for gaps and compliance. They are an important tool in the ongoing food safety toolbox for any food manufacturer, packager, and warehouse and distribution company. This course will provide you with the knowledge and skills required to conduct an internal audit program within your company.
Senior Coordinator – Boise State COBE
Boise State University
2nd Floor of Micron Business & Economics Building
2360 W University Drive, Boise, ID 83725
1910 University Drive
Boise, ID 83725-1656
Jennifer is an experienced administrative professional with demonstrated abilities in organization, customer relations, processes, and improvement strategies in a complex working environment. She is an instinctual helper by nature and enjoys building relationships and connecting with people to make a meaningful difference within industry and in the community. Jennifer has worked for several years providing business support in healthcare and university settings. She enjoys working as a collaborative team member to achieve TechHelp’s mission to make a meaningful impact in innovation and manufacturing in the state of Idaho.