TechHelp Workshop – Hazard Analysis and Critical Control Points – (HACCP)
Who Should Attend?
- Anyone who requires IHA certified curriculum
- Plant HACCP Team Members
- Plant Management Teams
- Corporate Executives
- Anyone whose job function will impact the facility HACCP Plan
This course will help you identify hazards associated with raw materials and process steps and assign controls. You will learn to:
- Understand the 5 pre-steps and 7 Principles in HACCP
- Determine the likelihood and severity of raw material hazards and process hazards
- Identify critical control points (CCPs) and define critical limits
- Evaluate monitoring and verification procedures for CCP
The course fee is $295/each individual with printed materials or $260/each individual with electronic materials. If you are an Idaho manufacturer, please click here to see if you are eligible for a coupon code.
If you are interested in this class or topic, click here so we’ll know of your interest and can stay in touch.
Course Instructor, Janna Hamlett, brings a wealth of qualifications, expertise, and experience to her position as a Food Processing Specialist at TechHelp and an Assistant Professor at the UI/WSU School of Food Science. Most recently, Janna worked as an Assistant Professor at the College of Southern Idaho in Twin Falls. Janna developed a new program for Food Processing Technology AAS that included getting industry and state approval for curriculum and developing the classes and curriculum to create the program. As an independent Food Safety and Production Consultant, Janna helped local companies with food safety policies and programs. Janna gained valuable industry experience during 10 years at Glanbia Foods in Idaho’s Magic Valley. She was the Production Manager of Glanbia’s cheese plant in Gooding and Quality Assurance Manager of the company’s Gooding and Twin Falls plants. Learn more about Janna here.
Information & Registration
TechHelp offers a host of workshops throughout the year. Click “View More” in the box at the right to learn more about or register for an upcoming event.
Click the “I’m Interested” button below to let us know of your interest in this workshop. We will stay in touch and let you know when the course will be offered in your area or online.