Idaho Food Business Foundations
University of Idaho Food Technology Center 1908 E. Chicago Street, Caldwell, ID, United Statesπ Turning Recipes into Revenue Starts Here! π
Are you ready to launch your food business, grow your cottage food operation, or break into retail & wholesale? The Idaho Food Business Foundations workshop series is your step-by-step guide to success! π
Led by Idaho food industry experts, this 8-part series covers everything from food safety to packaging, sourcing, and marketingβgiving you the foundation to confidently produce, sell, and scale your product.
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Workshop Schedule:
π§Ό 09/23 β Foundations of Safe Food Handling
βοΈ 10/07 β Food Safety 2: Advanced Practices & Compliance
π₯« 10/21 β Processing Methods: Small-Scale Food Manufacturing
π§½ 11/04 β Sanitation 1: Cleaning & Sanitizing Basics
π¬ 11/18 β Sanitation 2: Deep Cleaning & Microbial Control
πΎ 12/02 β Sourcing Local: Regional Ingredients for Value-Added Foods
π¦ 12/16 β Marketing & Distribution: Reaching Your Customer
π·οΈ 01/6 β Packaging & Labeling: Getting Retail Ready
π° Cost: $50 per class
π Special Offer: Sign up for the full series and get 50% offβjust $200 for all 8 sessions!
π Bonus: Attend 5 or more classes and receive 4 hours of consulting FREE to help grow your business