• Developing Your Food Product- Workshop Delivery via Zoom or In-Person

    University of Idaho Food Technology Center Classroom 1902 E Chicago St, Caldwell, United States

    Click here to Register Developing Your Food Product- Workshop Delivery via Zoom or In-PersonDo you have a concept for a food product but lack clarity on the market requirements for selling it?  Transform Your Food Idea into a Marketable Product!  Join our 1-Day Workshop with our team of food experts, with a collective experience of over 45 years in assisting both small and large-scale food manufacturers.Gain Invaluable InsightsRegulatory RequirementsFood Safety SystemsProcessing OptionsMarketing StrategiesBusiness PlansProviding insights into any additional questions you might want to exploreThe course fee is $150 for each individual.Multiple attendees from the same company registering at the same time will receive a 10% discount at checkout.Idaho Manufacturing Alliance members can receive a 10% discount by entering the Coupon Code IMA10 during checkout.If you are interested in this class or topic but are not ready to register, click here so we'll know of your interest and can stay in touch.For registration assistance or questions, contact Jane Hokanson at janehokanson@techhelp.org.For specific course information, contact Janna Hamlett at 208-731-9363, jannahamlett@techhelp.org.Thank you!

    $150
  • Safe Edition 9 to 10 Conversion Course- Delivery via Zoom

    Live Online +1 more
    Virtual Event

    Click here to Register Safe Edition 9 to 10 Conversion Course Delivery via Zoom What Will I Learn? Key changes in SQF Edition 10 How to assess your current SQF system for compliance Ways to update procedures, records, and food safety programs How to identify and address implementation gaps Steps to build an Edition 10 transition plan How to prepare for future SQF certification audits Best practices for continuous improvement and food safety culture Description This conversion course aims to help food manufacturers and processors understand, evaluate, and implement the changes introduced in SQF Edition 10. The workshop provides participants with a structured approach for transitioning existing food safety and quality management systems while maintaining compliance and audit readiness.  Participants will examine the revised requirements of SQF Edition 10, identify how the changes affect current programs, and learn methods for updating procedures, records, verification activities, and management system practices. The course emphasizes practical application, helping attendees assess their organization's current state, identify gaps, prioritize actions, and develop an implementation plan tailored to their operations.  Through discussion, examples, and guided exercises, participants will gain confidence in interpreting the new requirements and preparing their facilities for future SQF certification audits. Special attention is given to integrating Edition 10 expectations into existing food safety systems in a way that supports continuous improvement, operational efficiency, and a strong food safety culture. Who Should Attend? This course is intended for SQF Practitioners, food safety and quality professionals, operations managers, internal auditors, and others responsible for maintaining or supporting SQF-certified food manufacturing and processing facilities. Prerequisites Participants should have a working knowledge of SQF Edition 9 requirements and experience with food safety management systems.  This course is not intended as an introduction to the SQF code and systems. Costs and Discounts: $225 per participant […]

  • Hazard Analysis Critical Control Points (HACCP) IHA Certified- Workshop Delivery via Zoom or In-Person

    University of Idaho Food Technology Center Classroom 1902 E Chicago St, Caldwell, United States

    Click here to Register Hazard Analysis Critical Control Points (HACCP) IHA Certified - Workshop Delivery via Zoom or In Person About the Course: Our class is accredited by the International HACCP Alliance […]

    $150
  • Hazard Analysis Critical Control Points (HACCP) IHA Certified- Workshop Delivery via Zoom or In-Person

    University of Idaho Food Technology Center Classroom 1902 E Chicago St, Caldwell, United States

    Click here to Register Hazard Analysis Critical Control Points (HACCP) IHA Certified - Workshop Delivery via Zoom or In Person About the Course: Our class is accredited by the International HACCP Alliance […]

    $150
  • Implementing Safe Quality Food (SQF) Systems- Workshop Delivery via Zoom or In-Person

    University of Idaho Food Technology Center Classroom 1902 E Chicago St, Caldwell, United States

    Click here to Register Implementing Safe Quality Food (SQF) Systems- In Person or via Zoom What Will I Learn? SQF Code and Vocabulary. Food Sector Categories. Food Safety and Quality Plans. Implementing and maintaining SQF systems. Requirements for SQF Practitioners. Description The first step in achieving and maintaining SQF Certification is to understand the SQF Food Safety Code for Manufacturing.  This class is designed to fulfill the training requirements to prepare individuals to take the SQF Practitioner test.  All SQF-certified sites must have at least two SQF Practitioners overseeing the SQF Food Safety System.  However, industry best practice is to have several Practitioners to ensure management commitment and coverage of the entire SQF System.  This hands-on workshop uses the official SQF training material but adds real-life practical advice to fulfill the requirements of the code.  Students will get a manual with the slides, a practice test, and an attendance certificate with the SQF Institute logo, our logo, and license number.  This course is recommended for sites seeking certification, maintaining certification, or anyone interested in learning more about the SQF program and certification.  To attend the training students must have had previous HACCP training approved by International HACCP Alliance or equivalent. Walk Away With: An examinee guide and sample SQF Practitioner exam questions. Training workbook, with extensive notes, to use during the course and on the job site. Who Should Attend? This course is recommended for all personnel wanting to become SQF practitioners, personnel responsible for designing, implementing, and maintaining the company’s SQF systems, owners and company leaders wanting in-depth knowledge and the SQF program, and supporting employees, managers, and others overseeing the SQF process. Costs and discounts: $600 per participant […]

    $150
  • Implementing Safe Quality Food (SQF) Systems- Workshop Delivery via Zoom or In-Person

    University of Idaho Food Technology Center Classroom 1902 E Chicago St, Caldwell, United States

    Click here to Register Implementing Safe Quality Food (SQF) Systems- In Person or via Zoom What Will I Learn? SQF Code and Vocabulary. Food Sector Categories. Food Safety and Quality Plans. Implementing and maintaining SQF systems. Requirements for SQF Practitioners. Description The first step in achieving and maintaining SQF Certification is to understand the SQF Food Safety Code for Manufacturing.  This class is designed to fulfill the training requirements to prepare individuals to take the SQF Practitioner test.  All SQF-certified sites must have at least two SQF Practitioners overseeing the SQF Food Safety System.  However, industry best practice is to have several Practitioners to ensure management commitment and coverage of the entire SQF System.  This hands-on workshop uses the official SQF training material but adds real-life practical advice to fulfill the requirements of the code.  Students will get a manual with the slides, a practice test, and an attendance certificate with the SQF Institute logo, our logo, and license number.  This course is recommended for sites seeking certification, maintaining certification, or anyone interested in learning more about the SQF program and certification.  To attend the training students must have had previous HACCP training approved by International HACCP Alliance or equivalent. Walk Away With: An examinee guide and sample SQF Practitioner exam questions. Training workbook, with extensive notes, to use during the course and on the job site. Who Should Attend? This course is recommended for all personnel wanting to become SQF practitioners, personnel responsible for designing, implementing, and maintaining the company’s SQF systems, owners and company leaders wanting in-depth knowledge and the SQF program, and supporting employees, managers, and others overseeing the SQF process. Costs and discounts: $600 per participant […]

    $150

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