Idaho Food Business Foundations
University of Idaho Food Technology Center 1908 E. Chicago Street, Caldwell, ID, United States๐ Turning Recipes into Revenue Starts Here! ๐
Are you ready to launch your food business, grow your cottage food operation, or break into retail & wholesale? The Idaho Food Business Foundations workshop series is your step-by-step guide to success! ๐
Led by Idaho food industry experts, this 8-part series covers everything from food safety to packaging, sourcing, and marketingโgiving you the foundation to confidently produce, sell, and scale your product.
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Workshop Schedule:
๐งผ 09/23 โ Foundations of Safe Food Handling
โ๏ธ 10/07 โ Food Safety 2: Advanced Practices & Compliance
๐ฅซ 10/21 โ Processing Methods: Small-Scale Food Manufacturing
๐งฝ 11/04 โ Sanitation 1: Cleaning & Sanitizing Basics
๐ฌ 11/18 โ Sanitation 2: Deep Cleaning & Microbial Control
๐พ 12/02 โ Sourcing Local: Regional Ingredients for Value-Added Foods
๐ฆ 12/16 โ Marketing & Distribution: Reaching Your Customer
๐ท๏ธ 01/6 โ Packaging & Labeling: Getting Retail Ready
๐ฐ Cost: $50 per class
๐ Special Offer: Sign up for the full series and get 50% offโjust $200 for all 8 sessions!
๐ Bonus: Attend 5 or more classes and receive 4 hours of consulting FREE to help grow your business