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  • Breakfast and Bids: Government Contracting for Beginners

    College of Southern Idaho

    Learn the basics of government contracting with your local Idaho APEX Accelerator and Idaho Small Business Development Center.

    Register for our workshop and you'll...

    Learn key terminology
    Skillfully navigate SAM Registration
    Discover procurement opportunities
    Explore SBA Certifications
    Enjoy a complimentary breakfast!
    Date/Time: Thursday, 11/06th from 9:00 AM to 11:30 AM Location: CSI Taylor Building Room 277 Cost: $10

    Don't miss out on this incredible workshop sponsored by TechHelp.

  • Idaho Food Business Foundations

    Idaho Food Business Foundations

    University of Idaho Food Technology Center 1908 E. Chicago Street, Caldwell, ID, United States

    🍓 Turning Recipes into Revenue Starts Here! 🍞

    Are you ready to launch your food business, grow your cottage food operation, or break into retail & wholesale? The Idaho Food Business Foundations workshop series is your step-by-step guide to success! 🙌

    Led by Idaho food industry experts, this 8-part series covers everything from food safety to packaging, sourcing, and marketing—giving you the foundation to confidently produce, sell, and scale your product.

    📅 Workshop Schedule:
    🧼 09/23 – Foundations of Safe Food Handling
    ⚖️ 10/07 – Food Safety 2: Advanced Practices & Compliance
    🥫 10/21 – Processing Methods: Small-Scale Food Manufacturing
    🧽 11/04 – Sanitation 1: Cleaning & Sanitizing Basics
    🔬 11/18 – Sanitation 2: Deep Cleaning & Microbial Control
    🌾 12/02 – Sourcing Local: Regional Ingredients for Value-Added Foods
    📦 12/16 – Marketing & Distribution: Reaching Your Customer
    🏷️ 01/6 – Packaging & Labeling: Getting Retail Ready

    💰 Cost: $50 per class
    🎁 Special Offer: Sign up for the full series and get 50% off—just $200 for all 8 sessions!
    🎓 Bonus: Attend 5 or more classes and receive 4 hours of consulting FREE to help grow your business

  • How AI is the Cure for your MRP and Inventory Problems

    Live Online

    💥 FREE Webinar: How AI is the Cure for Your MRP & Inventory Problems
    🗓️ Nov 19, 2025 | 10–11 AM MST | Virtual

    Tired of shortages, excess inventory, and spreadsheet chaos? 🤯
    See how AI can diagnose, fix, and optimize your MRP for smarter planning and smoother operations.

  • Idaho Food Business Foundations

    Idaho Food Business Foundations

    University of Idaho Food Technology Center 1908 E. Chicago Street, Caldwell, ID, United States

    🍓 Turning Recipes into Revenue Starts Here! 🍞

    Are you ready to launch your food business, grow your cottage food operation, or break into retail & wholesale? The Idaho Food Business Foundations workshop series is your step-by-step guide to success! 🙌

    Led by Idaho food industry experts, this 8-part series covers everything from food safety to packaging, sourcing, and marketing—giving you the foundation to confidently produce, sell, and scale your product.

    📅 Workshop Schedule:
    🧼 09/23 – Foundations of Safe Food Handling
    ⚖️ 10/07 – Food Safety 2: Advanced Practices & Compliance
    🥫 10/21 – Processing Methods: Small-Scale Food Manufacturing
    🧽 11/04 – Sanitation 1: Cleaning & Sanitizing Basics
    🔬 11/18 – Sanitation 2: Deep Cleaning & Microbial Control
    🌾 12/02 – Sourcing Local: Regional Ingredients for Value-Added Foods
    📦 12/16 – Marketing & Distribution: Reaching Your Customer
    🏷️ 01/6 – Packaging & Labeling: Getting Retail Ready

    💰 Cost: $50 per class
    🎁 Special Offer: Sign up for the full series and get 50% off—just $200 for all 8 sessions!
    🎓 Bonus: Attend 5 or more classes and receive 4 hours of consulting FREE to help grow your business

  • Idaho Manufacturing Alliance Logo

    IMA Site Tour | Rekluse Motor Sports

    Rekluse Motor Sports

    Join IMA for a tour of Rekluse Motor Sports.  Rekluse changed the game in clutch performance technology

  • Lean Six Sigma White Belt Course – Coeur d’Alene

    North Idaho College Hedlund Building Room 420 N College Dr, Coeur d'Alene, Idaho

    Lean Six Sigma White Belt – Coeur d’Alene
    📅 December 10, 2025
    📍 North Idaho College
    Jumpstart your continuous improvement journey with this engaging one-day workshop. Perfect for beginners, this course introduces Lean and Six Sigma fundamentals through hands-on activities and simulations. Learn to apply tools like DMAIC, identify and reduce waste, and drive practical improvements in your workplace. Whether you're in production, management, or support roles, this is an ideal first step toward Green Belt certification and beyond.

    $300
  • Idaho Food Business Foundations

    Idaho Food Business Foundations

    University of Idaho Food Technology Center 1908 E. Chicago Street, Caldwell, ID, United States

    🍓 Turning Recipes into Revenue Starts Here! 🍞

    Are you ready to launch your food business, grow your cottage food operation, or break into retail & wholesale? The Idaho Food Business Foundations workshop series is your step-by-step guide to success! 🙌

    Led by Idaho food industry experts, this 8-part series covers everything from food safety to packaging, sourcing, and marketing—giving you the foundation to confidently produce, sell, and scale your product.

    📅 Workshop Schedule:
    🧼 09/23 – Foundations of Safe Food Handling
    ⚖️ 10/07 – Food Safety 2: Advanced Practices & Compliance
    🥫 10/21 – Processing Methods: Small-Scale Food Manufacturing
    🧽 11/04 – Sanitation 1: Cleaning & Sanitizing Basics
    🔬 11/18 – Sanitation 2: Deep Cleaning & Microbial Control
    🌾 12/02 – Sourcing Local: Regional Ingredients for Value-Added Foods
    📦 12/16 – Marketing & Distribution: Reaching Your Customer
    🏷️ 01/6 – Packaging & Labeling: Getting Retail Ready

    💰 Cost: $50 per class
    🎁 Special Offer: Sign up for the full series and get 50% off—just $200 for all 8 sessions!
    🎓 Bonus: Attend 5 or more classes and receive 4 hours of consulting FREE to help grow your business

  • Idaho Food Business Foundations

    Idaho Food Business Foundations

    University of Idaho Food Technology Center 1908 E. Chicago Street, Caldwell, ID, United States

    🍓 Turning Recipes into Revenue Starts Here! 🍞

    Are you ready to launch your food business, grow your cottage food operation, or break into retail & wholesale? The Idaho Food Business Foundations workshop series is your step-by-step guide to success! 🙌

    Led by Idaho food industry experts, this 8-part series covers everything from food safety to packaging, sourcing, and marketing—giving you the foundation to confidently produce, sell, and scale your product.

    📅 Workshop Schedule:
    🧼 09/23 – Foundations of Safe Food Handling
    ⚖️ 10/07 – Food Safety 2: Advanced Practices & Compliance
    🥫 10/21 – Processing Methods: Small-Scale Food Manufacturing
    🧽 11/04 – Sanitation 1: Cleaning & Sanitizing Basics
    🔬 11/18 – Sanitation 2: Deep Cleaning & Microbial Control
    🌾 12/02 – Sourcing Local: Regional Ingredients for Value-Added Foods
    📦 12/16 – Marketing & Distribution: Reaching Your Customer
    🏷️ 01/6 – Packaging & Labeling: Getting Retail Ready

    💰 Cost: $50 per class
    🎁 Special Offer: Sign up for the full series and get 50% off—just $200 for all 8 sessions!
    🎓 Bonus: Attend 5 or more classes and receive 4 hours of consulting FREE to help grow your business

  • Principles & Practices of Internal Auditing

    Principles & Practices of Internal Auditing

    Live Online

    Learn how to build and manage an internal audit program that strengthens food safety, supports GFSI certification, and drives continuous improvement. This course covers core auditing principles, communication strategies, compliance criteria, and real-world audit techniques to level-up your facility’s audit readiness.

  • Principles & Practices of Internal Auditing

    Principles & Practices of Internal Auditing

    Live Online

    Learn how to build and manage an internal audit program that strengthens food safety, supports GFSI certification, and drives continuous improvement. This course covers core auditing principles, communication strategies, compliance criteria, and real-world audit techniques to level-up your facility’s audit readiness.