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    IMA Site Tour | Rekluse Motor Sports

    Rekluse Motor Sports

    Join IMA for a tour of Rekluse Motor Sports.  Rekluse changed the game in clutch performance technology

  • Lean Six Sigma White Belt Course – Coeur d’Alene

    North Idaho College Hedlund Building Room 420 N College Dr, Coeur d'Alene, Idaho

    Lean Six Sigma White Belt – Coeur d’Alene
    📅 December 10, 2025
    📍 North Idaho College
    Jumpstart your continuous improvement journey with this engaging one-day workshop. Perfect for beginners, this course introduces Lean and Six Sigma fundamentals through hands-on activities and simulations. Learn to apply tools like DMAIC, identify and reduce waste, and drive practical improvements in your workplace. Whether you're in production, management, or support roles, this is an ideal first step toward Green Belt certification and beyond.

    $300
  • Idaho Food Business Foundations

    Idaho Food Business Foundations

    University of Idaho Food Technology Center 1908 E. Chicago Street, Caldwell, ID, United States

    🍓 Turning Recipes into Revenue Starts Here! 🍞

    Are you ready to launch your food business, grow your cottage food operation, or break into retail & wholesale? The Idaho Food Business Foundations workshop series is your step-by-step guide to success! 🙌

    Led by Idaho food industry experts, this 8-part series covers everything from food safety to packaging, sourcing, and marketing—giving you the foundation to confidently produce, sell, and scale your product.

    📅 Workshop Schedule:
    🧼 09/23 – Foundations of Safe Food Handling
    ⚖️ 10/07 – Food Safety 2: Advanced Practices & Compliance
    🥫 10/21 – Processing Methods: Small-Scale Food Manufacturing
    🧽 11/04 – Sanitation 1: Cleaning & Sanitizing Basics
    🔬 11/18 – Sanitation 2: Deep Cleaning & Microbial Control
    🌾 12/02 – Sourcing Local: Regional Ingredients for Value-Added Foods
    📦 12/16 – Marketing & Distribution: Reaching Your Customer
    🏷️ 01/6 – Packaging & Labeling: Getting Retail Ready

    💰 Cost: $50 per class
    🎁 Special Offer: Sign up for the full series and get 50% off—just $200 for all 8 sessions!
    🎓 Bonus: Attend 5 or more classes and receive 4 hours of consulting FREE to help grow your business

  • Idaho Food Business Foundations

    Idaho Food Business Foundations

    University of Idaho Food Technology Center 1908 E. Chicago Street, Caldwell, ID, United States

    🍓 Turning Recipes into Revenue Starts Here! 🍞

    Are you ready to launch your food business, grow your cottage food operation, or break into retail & wholesale? The Idaho Food Business Foundations workshop series is your step-by-step guide to success! 🙌

    Led by Idaho food industry experts, this 8-part series covers everything from food safety to packaging, sourcing, and marketing—giving you the foundation to confidently produce, sell, and scale your product.

    📅 Workshop Schedule:
    🧼 09/23 – Foundations of Safe Food Handling
    ⚖️ 10/07 – Food Safety 2: Advanced Practices & Compliance
    🥫 10/21 – Processing Methods: Small-Scale Food Manufacturing
    🧽 11/04 – Sanitation 1: Cleaning & Sanitizing Basics
    🔬 11/18 – Sanitation 2: Deep Cleaning & Microbial Control
    🌾 12/02 – Sourcing Local: Regional Ingredients for Value-Added Foods
    📦 12/16 – Marketing & Distribution: Reaching Your Customer
    🏷️ 01/6 – Packaging & Labeling: Getting Retail Ready

    💰 Cost: $50 per class
    🎁 Special Offer: Sign up for the full series and get 50% off—just $200 for all 8 sessions!
    🎓 Bonus: Attend 5 or more classes and receive 4 hours of consulting FREE to help grow your business

  • Principles & Practices of Internal Auditing

    Principles & Practices of Internal Auditing

    Live Online

    Learn how to build and manage an internal audit program that strengthens food safety, supports GFSI certification, and drives continuous improvement. This course covers core auditing principles, communication strategies, compliance criteria, and real-world audit techniques to level-up your facility’s audit readiness.

  • Principles & Practices of Internal Auditing

    Principles & Practices of Internal Auditing

    Live Online

    Learn how to build and manage an internal audit program that strengthens food safety, supports GFSI certification, and drives continuous improvement. This course covers core auditing principles, communication strategies, compliance criteria, and real-world audit techniques to level-up your facility’s audit readiness.

  • Developing Your Food Product- Workshop Delivery via Zoom or In-Person

    University of Idaho Food Technology Center Classroom 1902 E Chicago St, Caldwell, United States

    Developing Your Food Product- Workshop Delivery via Zoom or In-PersonDo you have a concept for a food product but lack clarity on the market requirements for selling it?  Transform Your Food Idea into a Marketable Product!  Join our 1-Day Workshop with our team of food experts, with a collective experience of over 45 years in assisting both small and large-scale food manufacturers.Gain Invaluable InsightsRegulatory RequirementsFood Safety SystemsProcessing OptionsMarketing StrategiesBusiness PlansProviding insights into any additional questions you might want to exploreThe course fee is $150 for each individual.Multiple attendees from the same company registering at the same time will receive a 10% discount at checkout.Idaho Manufacturing Alliance members can receive a 10% discount by entering the Coupon Code IMA10 during checkout.If you are interested in this class or topic but are not ready to register, click here so we'll know of your interest and can stay in touch.For registration assistance or questions, contact Jane Hokanson at janehokanson@techhelp.org.For specific course information, contact Janna Hamlett at 208-731-9363, jannahamlett@techhelp.org.Thank you!Click Here to Register

    $150

  • Safe Edition 9 to 10 Conversion Course- Delivery via Zoom

    Safe Edition 9 to 10 Conversion Course- Delivery via Zoom

    Live Online +1 more
    Virtual Event

    Safe Edition 9 to 10 Conversion Course Delivery via Zoom What Will I Learn? Key changes in SQF Edition 10 How to assess your current SQF system for compliance Ways to update procedures, records, and food safety programs How to identify and address implementation gaps Steps to build an Edition 10 transition plan How to prepare for future SQF certification audits Best practices for continuous improvement and food safety culture Description This conversion course aims to help food manufacturers and processors understand, evaluate, and implement the changes introduced in SQF Edition 10. The workshop provides participants with a structured approach for transitioning existing food safety and quality management systems while maintaining compliance and audit readiness.  Participants will examine the revised requirements of SQF Edition 10, identify how the changes affect current programs, and learn methods for updating procedures, records, verification activities, and management system practices. The course emphasizes practical application, helping attendees assess their organization's current state, identify gaps, prioritize actions, and develop an implementation plan tailored to their operations.  Through discussion, examples, and guided exercises, participants will gain confidence in interpreting the new requirements and preparing their facilities for future SQF certification audits. Special attention is given to integrating Edition 10 expectations into existing food safety systems in a way that supports continuous improvement, operational efficiency, and a strong food safety culture. Who Should Attend? This course is intended for SQF Practitioners, food safety and quality professionals, operations managers, internal auditors, and others responsible for maintaining or supporting SQF-certified food manufacturing and processing facilities. Prerequisites Participants should have a working knowledge of SQF Edition 9 requirements and experience with food safety management systems.  This course is not intended as an introduction to the SQF code and systems. Costs and Discounts: $225 per participant 10% multiple attendees from discount available 10% Idaho Manufacturing Alliance members discount available Instructor This course will be taught by Food Processing Specialist Dr. Janna Hamlett of TechHelp and the University of Idaho. Dr. Hamlett has 20 years of experience in the […]

    $225