From offices in Boise, Post Falls, Twin Falls, and Pocatello, TechHelp Specialists help Idaho manufacturers, food processors and entrepreneurs improve their competitiveness through continuous product and process innovation.
This SQF Institute–licensed training teaches how to interpret, implement, and maintain the SQF Food Safety Code for Manufacturing. Participants prepare for the SQF Practitioner test while learning to design, manage, and sustain an SQF-compliant system using industry best practices.
This IHA-certified HACCP course provides the tools and templates needed to build, update, or strengthen your facility’s HACCP plan. Participants learn the 5 pre-steps, 7 principles, hazard evaluation, CCP development, documentation, and compliance requirements aligned with NCIMS, FSIS, SQF, BRC, and FSSC 22000.
This course teaches how to design, implement, and maintain a risk-based PEM program that meets FSMA and GFSI requirements. Learn to identify contamination sources, select sampling sites, interpret trend data, and strengthen sanitation systems through targeted pathogen control.
