Events

Learn how to build and manage an internal audit program that strengthens food safety, supports GFSI certification, and drives continuous improvement. This course covers core auditing principles, communication strategies, compliance criteria, and real-world audit techniques to level-up your facility’s audit readiness.

Train under the newest FSPCA 2.0 guidelines and earn your PCQI credential. This course teaches how to develop FDA-compliant Food Safety Plans, validate preventive controls, conduct hazard analysis, manage supply chain risks, and align your systems with updated FSMA expectations.

This course teaches how to design, implement, and maintain a risk-based PEM program that meets FSMA and GFSI requirements. Learn to identify contamination sources, select sampling sites, interpret trend data, and strengthen sanitation systems through targeted pathogen control.

This IHA-certified HACCP course provides the tools and templates needed to build, update, or strengthen your facility’s HACCP plan. Participants learn the 5 pre-steps, 7 principles, hazard evaluation, CCP development, documentation, and compliance requirements aligned with NCIMS, FSIS, SQF, BRC, and FSSC 22000.

This SQF Institute–licensed training teaches how to interpret, implement, and maintain the SQF Food Safety Code for Manufacturing. Participants prepare for the SQF Practitioner test while learning to design, manage, and sustain an SQF-compliant system using industry best practices.