From offices in Boise, Post Falls, Twin Falls, and Pocatello, TechHelp Specialists help Idaho manufacturers, food processors and entrepreneurs improve their competitiveness through continuous product and process innovation.
💥 FREE Webinar: How AI is the Cure for Your MRP & Inventory Problems
🗓️ Nov 19, 2025 | 10–11 AM MST | Virtual
Tired of shortages, excess inventory, and spreadsheet chaos? 🤯
See how AI can diagnose, fix, and optimize your MRP for smarter planning and smoother operations.
Inside-Out Leadership Webinar
Great leadership starts within. Discover how self-awareness fuels empathy, accountability, and trust—the foundation of high-performing teams.
✨ What you’ll gain:
✅ Personalized self-awareness snapshot
✅ Easy frameworks for trust & communication
✅ Tools to lead with clarity under pressure
👥 Perfect for managers, supervisors, team leads, and future leaders. Bring a colleague to maximize the impact!
Internal Audits are a requirement of all GFSI approved certification schemes (e.g. SQF, BRC, FSSC 22000, etc.) and many 3rd party audit programs. Internal audits allow you to audit your facility for gaps and compliance. They are an important tool in the ongoing food safety toolbox for any food manufacturer, packager, and warehouse and distribution company.
The DoD needs YOU! 🔍 Learn how to make your products & capabilities discoverable to the Department of Defense—using just a photo or CAD file.
Join TechHelp + Physna on Oct 16, 12–1:30pm PST for a free webinar on unlocking DoD opportunities with smart manufacturing tech.
📎 Register now: https://techhelp.regfox.com/unlocking-dod-opportunities-with-smart-manufacturing-tech
Planning your business exit? Don’t leave your future to chance.
📅 Join TechHelp on Oct 15 for a free webinar with Keith Atneosen of the Northwest Exit Planning Association. Learn how to exit with confidence and protect what you’ve built.
https://techhelp.regfox.com/building-your-business-exit-plan
A comprehensive workshop on the Preventive Controls for Human Foods, designed under the updated FSPCA-FSMA Version 2.0 guidelines. This essential course equips participants with the credentials, knowledge, and skills to meet FDA requirements as Preventive Controls Qualified Individuals (PCQI). Delivered by expert instructors, the course combines the latest FDA guidance, HACCP principles, and practical tools to empower food safety professionals.
The first step in achieving and maintaining SQF Certification is to understand the SQF Food Safety Code for Manufacturing. This class is designed to fulfill the training requirements to prepare individuals to take the SQF Practitioner test. All SQF-certified sites must have at least two SQF Practitioners overseeing the SQF Food Safety System. However, industry best practice is to have several Practitioners to ensure management commitment and coverage of the entire SQF System. This hands-on workshop uses the official SQF training material but adds real-life practical advice to fulfill the requirements of the code. Students will get a manual with the slides, a practice test, and an attendance certificate with the SQF Institute logo, our logo, and license number. This course is recommended for sites seeking certification, maintaining certification, or anyone interested in learning more about the SQF program and certification. To attend the training students must have had previous HACCP training approved by International HACCP Alliance or equivalent.
📉 Drowning in dashboards? 🧩 Struggling to turn data into decisions?
Join TechHelp and The Dunham Group for a free webinar on Sept 17, 9–10am PST:
Turning Manufacturing Metrics into Meaning
✅ Learn how to ditch vanity metrics, bridge operations & finance, and make your data work for you!
🔗 https://techhelp.regfox.com/manufacturing-metrics-into-meaning
Our class is accredited by the International HACCP Alliance and meets the requirements of NCIMS, FSIS, and GFSI (e.g. SQF, BRC, FSSC22000, etc.) certification requirements. In class, you will understand the 5 pre-steps and 7 principles in creating a facility-wide food safety plan. You will get templates and example food safety plans to build or revitalize your current HACCP plan. The curriculum is designed with practical advice from industry experts. If you haven’t taken a HACCP class in a while, it is a good idea to have a refresher course. If you are new to HACCP or food safety plans, this class will give you the basics you need to know to get started. This class does require a project to fulfill the course requirements. This class fulfills the training requirements for SQF, BRC, or other GFSI-approved certifications.
Join Idaho Apex Accelerator + Physna on August 12 @ 12PM (MDT) for a FREE power-packed session that blends 3D tech magic with federal contracting strategy. 💡
🎯 Learn how Physna’s futuristic 3D geometric & multimodal search tech is helping the Department of Defense speed up procurement and connect with suppliers like YOU!
👀 Discover how your business can get noticed, win contracts, and plug into a smarter, more connected DoD supply chain.
Our Shared Kitchen 101 Workshop is a comprehensive educational program designed to provide individuals, community leaders, and organizations with essential knowledge and resources to explore the world of shared kitchens.
Who Should Attend:
- Entrepreneurs planning to start a shared kitchen.
- Community organizations and leaders considering shared kitchen projects.
- Current operators looking to strengthen their business model.
- Anyone passionate about fostering culinary innovation in their community.
Space is limited and is reserved on a first come, first served basis.
To register please RSVP by May 23rd.
This short course is designed to give farmers and food manufacturers an essential understanding of the food safety certifications that can add value and increase marketability.
Learning Objectives:
Evaluate different food safety certifications and their unique benefits.
Understand the steps and requirements for obtaining each certification.
Evaluate the costs and resources needed for certification and ongoing compliance.
Develop strategies for maintaining certification and implementing practical solutions for your farm and food processing environment.
Make informed decisions about which certification best aligns with your production goals and market needs
Join Idaho Manufacturing Alliance and TechHelp every month! Our supply chain duo, Luke Fuess and Heather Hill, will provide insights for current or open opportunities to keep your business ahead of the curve.
This 2-day workshop will provide a foundational understanding of supply chain principles, metrics, tools & technology. The webinar will also do a deeper dive into best practices to support overall business strategy and supply chain optimization - creating value every step of the way.
Internal Audits are a requirement of all GFSI approved certification schemes (e.g. SQF, BRC, FSSC 22000, etc.) and many 3rd party audit programs. Internal audits allow you to audit your facility for gaps and compliance. They are an important tool in the ongoing food safety toolbox for any food manufacturer, packager, and warehouse and distribution company.