From offices in Boise, Post Falls, Twin Falls, and Pocatello, TechHelp Specialists help Idaho manufacturers, food processors and entrepreneurs improve their competitiveness through continuous product and process innovation.
This IHA-certified HACCP course provides the tools and templates needed to build, update, or strengthen your facility’s HACCP plan. Participants learn the 5 pre-steps, 7 principles, hazard evaluation, CCP development, documentation, and compliance requirements aligned with NCIMS, FSIS, SQF, BRC, and FSSC 22000.
This IHA-certified HACCP course provides the tools and templates needed to build, update, or strengthen your facility’s HACCP plan. Participants learn the 5 pre-steps, 7 principles, hazard evaluation, CCP development, documentation, and compliance requirements aligned with NCIMS, FSIS, SQF, BRC, and FSSC 22000.
This course teaches how to design, implement, and maintain a risk-based PEM program that meets FSMA and GFSI requirements. Learn to identify contamination sources, select sampling sites, interpret trend data, and strengthen sanitation systems through targeted pathogen control.
This course teaches how to design, implement, and maintain a risk-based PEM program that meets FSMA and GFSI requirements. Learn to identify contamination sources, select sampling sites, interpret trend data, and strengthen sanitation systems through targeted pathogen control.
Train under the newest FSPCA 2.0 guidelines and earn your PCQI credential. This course teaches how to develop FDA-compliant Food Safety Plans, validate preventive controls, conduct hazard analysis, manage supply chain risks, and align your systems with updated FSMA expectations.
Train under the newest FSPCA 2.0 guidelines and earn your PCQI credential. This course teaches how to develop FDA-compliant Food Safety Plans, validate preventive controls, conduct hazard analysis, manage supply chain risks, and align your systems with updated FSMA expectations.
Train under the newest FSPCA 2.0 guidelines and earn your PCQI credential. This course teaches how to develop FDA-compliant Food Safety Plans, validate preventive controls, conduct hazard analysis, manage supply chain risks, and align your systems with updated FSMA expectations.
Learn how to build and manage an internal audit program that strengthens food safety, supports GFSI certification, and drives continuous improvement. This course covers core auditing principles, communication strategies, compliance criteria, and real-world audit techniques to level-up your facility’s audit readiness.
Learn how to build and manage an internal audit program that strengthens food safety, supports GFSI certification, and drives continuous improvement. This course covers core auditing principles, communication strategies, compliance criteria, and real-world audit techniques to level-up your facility’s audit readiness.
đź’Ą FREE Webinar: How AI is the Cure for Your MRP & Inventory Problems
🗓️ Nov 19, 2025 | 10–11 AM MST | Virtual
Tired of shortages, excess inventory, and spreadsheet chaos? 🤯
See how AI can diagnose, fix, and optimize your MRP for smarter planning and smoother operations.
Inside-Out Leadership Webinar
Great leadership starts within. Discover how self-awareness fuels empathy, accountability, and trust—the foundation of high-performing teams.
✨ What you’ll gain:
âś… Personalized self-awareness snapshot
âś… Easy frameworks for trust & communication
âś… Tools to lead with clarity under pressure
đź‘Ą Perfect for managers, supervisors, team leads, and future leaders. Bring a colleague to maximize the impact!
Internal Audits are a requirement of all GFSI approved certification schemes (e.g. SQF, BRC, FSSC 22000, etc.) and many 3rd party audit programs. Internal audits allow you to audit your facility for gaps and compliance. They are an important tool in the ongoing food safety toolbox for any food manufacturer, packager, and warehouse and distribution company.
The DoD needs YOU! 🔍 Learn how to make your products & capabilities discoverable to the Department of Defense—using just a photo or CAD file.
Join TechHelp + Physna on Oct 16, 12–1:30pm PST for a free webinar on unlocking DoD opportunities with smart manufacturing tech.
đź“Ž Register now: https://techhelp.regfox.com/unlocking-dod-opportunities-with-smart-manufacturing-tech
Planning your business exit? Don’t leave your future to chance.
📅 Join TechHelp on Oct 15 for a free webinar with Keith Atneosen of the Northwest Exit Planning Association. Learn how to exit with confidence and protect what you’ve built.
https://techhelp.regfox.com/building-your-business-exit-plan
A comprehensive workshop on the Preventive Controls for Human Foods, designed under the updated FSPCA-FSMA Version 2.0 guidelines. This essential course equips participants with the credentials, knowledge, and skills to meet FDA requirements as Preventive Controls Qualified Individuals (PCQI). Delivered by expert instructors, the course combines the latest FDA guidance, HACCP principles, and practical tools to empower food safety professionals.