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  • Implementing Safe Quality Foods (SQF) Systems

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    The first step in achieving and maintaining SQF Certification is to understand the SQF Food Safety Code for Manufacturing. This class is designed to fulfill the training requirements to prepare individuals to take the SQF Practitioner test. All SQF-certified sites must have at least two SQF Practitioners overseeing the SQF Food Safety System. However, industry best practice is to have several Practitioners to ensure management commitment and coverage of the entire SQF System. This hands-on workshop uses the official SQF training material but adds real-life practical advice to fulfill the requirements of the code. Students will get a manual with the slides, a practice test, and an attendance certificate with the SQF Institute logo, our logo, and license number. This course is recommended for sites seeking certification, maintaining certification, or anyone interested in learning more about the SQF program and certification. To attend the training students must have had previous HACCP training approved by International HACCP Alliance or equivalent.

    $600

  • Turning Manufacturing Metrics into Meaning

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    📉 Drowning in dashboards? 🧩 Struggling to turn data into decisions?
    Join TechHelp and The Dunham Group for a free webinar on Sept 17, 9–10am PST:
    Turning Manufacturing Metrics into Meaning
    ✅ Learn how to ditch vanity metrics, bridge operations & finance, and make your data work for you!
    🔗 https://techhelp.regfox.com/manufacturing-metrics-into-meaning

  • Hazard Analysis Critical Control Points (HACCP) IHA Certified

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    Our class is accredited by the International HACCP Alliance and meets the requirements of NCIMS, FSIS, and GFSI (e.g. SQF, BRC, FSSC22000, etc.) certification requirements. In class, you will understand the 5 pre-steps and 7 principles in creating a facility-wide food safety plan. You will get templates and example food safety plans to build or revitalize your current HACCP plan. The curriculum is designed with practical advice from industry experts. If you haven’t taken a HACCP class in a while, it is a good idea to have a refresher course. If you are new to HACCP or food safety plans, this class will give you the basics you need to know to get started. This class does require a project to fulfill the course requirements. This class fulfills the training requirements for SQF, BRC, or other GFSI-approved certifications.

    $600

  • APEX Logo

    Physna Webinar

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    Join Idaho Apex Accelerator + Physna on August 12 @ 12PM (MDT) for a FREE power-packed session that blends 3D tech magic with federal contracting strategy. 💡

    🎯 Learn how Physna’s futuristic 3D geometric & multimodal search tech is helping the Department of Defense speed up procurement and connect with suppliers like YOU!

    👀 Discover how your business can get noticed, win contracts, and plug into a smarter, more connected DoD supply chain.

  • Virtual Shared Kitchen 101 Workshop

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    Our Shared Kitchen 101 Workshop is a comprehensive educational program designed to provide individuals, community leaders, and organizations with essential knowledge and resources to explore the world of shared kitchens.
    Who Should Attend:
    - Entrepreneurs planning to start a shared kitchen.
    - Community organizations and leaders considering shared kitchen projects.
    - Current operators looking to strengthen their business model.
    - Anyone passionate about fostering culinary innovation in their community.
    Space is limited and is reserved on a first come, first served basis.
    To register please RSVP by May 23rd.

  • Navigating Food Safety Certifications for Enhanced Product Value and Marketability

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    This short course is designed to give farmers and food manufacturers an essential understanding of the food safety certifications that can add value and increase marketability.

    Learning Objectives:

    Evaluate different food safety certifications and their unique benefits.
    Understand the steps and requirements for obtaining each certification.
    Evaluate the costs and resources needed for certification and ongoing compliance.
    Develop strategies for maintaining certification and implementing practical solutions for your farm and food processing environment.
    Make informed decisions about which certification best aligns with your production goals and market needs

    Free

  • Monthly National Supply Chain Insider

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    Join Idaho Manufacturing Alliance and TechHelp every month! Our supply chain duo, Luke Fuess and Heather Hill, will provide insights for current or open opportunities to keep your business ahead of the curve. 

  • Impact Washington Supply Chain 101 – Food and Beverage Industry

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    This 2-day workshop will provide a foundational understanding of supply chain principles, metrics, tools & technology. The webinar will also do a deeper dive into best practices to support overall business strategy and supply chain optimization - creating value every step of the way.

  • Principles and Practices of Internal Auditing

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    Internal Audits are a requirement of all GFSI approved certification schemes (e.g. SQF, BRC, FSSC 22000, etc.) and many 3rd party audit programs. Internal audits allow you to audit your facility for gaps and compliance. They are an important tool in the ongoing food safety toolbox for any food manufacturer, packager, and warehouse and distribution company.

    $300

  • Monthly National Supply Chain Insider

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    Join Idaho Manufacturing Alliance and TechHelp every month! Our supply chain duo, Luke Fuess and Heather Hill, will provide insights for current or open opportunities to keep your business ahead of the curve.

  • FREE webinar on the Build America, Buy America Act

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    Join us on January 23, 2025, from 10:00 AM to 12:00 PM (MST) for a FREE virtual webinar on the Build America, Buy America Act (BABA), hosted by TechHelp and Iowa State University’s Center for Industrial Research and Service. Learn about BABA requirements, certifications, compliance strategies, and key differences from Buy American standards. Gain expert insights from a government contracts attorney to enhance your compliance knowledge. Don’t miss this opportunity—register now!

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    Site Tour | PedSafety a Campbell Company | Boise

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    Come along as we tour PedSafety's Boise manufacturing facility. PedSafety, a Campbell Company specializes in designing, engineering and manufacturing pedestrian products, primarily for the traffic industry, with a specific emphasis on intersection crosswalk solutions.

  • Monthly National Supply Chain Insider

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    Join Idaho Manufacturing Alliance and TechHelp every first Wednesday of the month for an insightful session designed to keep your business ahead of the curve! Our supply chain experts will guide you through current and upcoming opportunities, providing essential insights to strengthen your competitive edge.  This is an exclusive opportunity to tap into the MEP Supplier Scouting National Network and gain valuable knowledge that can elevate your business. Don't miss out!

  • Monthly National Supply Chain Insider

    Live Online

    Join Idaho Manufacturing Alliance and TechHelp every first Wednesday of the month for an insightful session designed to keep your business ahead of the curve! Our supply chain experts will guide you through current and upcoming opportunities, providing essential insights to strengthen your competitive edge.  This is an exclusive opportunity to tap into the MEP Supplier Scouting National Network and gain valuable knowledge that can elevate your business. Don't miss out!

  • FSPCA Preventive Controls for Human Food (PCQI)

    FSPCA Preventive Controls for Human Food (PCQI)

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    Our upcoming FSPCA Preventive Controls for Human Food Course is one way to gain that credential. This FSPCA Preventive Controls for Human Food course is the “standardized curriculum” recognized by the FDA. This course covers regulation Title 21 CFR 117 – Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food. The course will go in-depth with requirements for Hazard Analysis and Risk-Based Preventive Controls based food safety training. Course participants will get familiar with all requirements of Preventive Controls based food safety plan and how to design the plan, and upon successful completion of the course become a Preventive Controls Qualified Individual (PCQI).