University of Idaho Food Technology Center

🍓 Turning Recipes into Revenue Starts Here! 🍞

Are you ready to launch your food business, grow your cottage food operation, or break into retail & wholesale? The Idaho Food Business Foundations workshop series is your step-by-step guide to success! 🙌

Led by Idaho food industry experts, this 8-part series covers everything from food safety to packaging, sourcing, and marketing—giving you the foundation to confidently produce, sell, and scale your product.

📅 Workshop Schedule:
🧼 09/23 – Foundations of Safe Food Handling
⚖️ 10/07 – Food Safety 2: Advanced Practices & Compliance
🥫 10/21 – Processing Methods: Small-Scale Food Manufacturing
🧽 11/04 – Sanitation 1: Cleaning & Sanitizing Basics
🔬 11/18 – Sanitation 2: Deep Cleaning & Microbial Control
🌾 12/02 – Sourcing Local: Regional Ingredients for Value-Added Foods
📦 12/16 – Marketing & Distribution: Reaching Your Customer
🏷️ 01/6 – Packaging & Labeling: Getting Retail Ready

💰 Cost: $50 per class
🎁 Special Offer: Sign up for the full series and get 50% off—just $200 for all 8 sessions!
🎓 Bonus: Attend 5 or more classes and receive 4 hours of consulting FREE to help grow your business

🍓 Turning Recipes into Revenue Starts Here! 🍞

Are you ready to launch your food business, grow your cottage food operation, or break into retail & wholesale? The Idaho Food Business Foundations workshop series is your step-by-step guide to success! 🙌

Led by Idaho food industry experts, this 8-part series covers everything from food safety to packaging, sourcing, and marketing—giving you the foundation to confidently produce, sell, and scale your product.

📅 Workshop Schedule:
🧼 09/23 – Foundations of Safe Food Handling
⚖️ 10/07 – Food Safety 2: Advanced Practices & Compliance
🥫 10/21 – Processing Methods: Small-Scale Food Manufacturing
🧽 11/04 – Sanitation 1: Cleaning & Sanitizing Basics
🔬 11/18 – Sanitation 2: Deep Cleaning & Microbial Control
🌾 12/02 – Sourcing Local: Regional Ingredients for Value-Added Foods
📦 12/16 – Marketing & Distribution: Reaching Your Customer
🏷️ 01/6 – Packaging & Labeling: Getting Retail Ready

💰 Cost: $50 per class
🎁 Special Offer: Sign up for the full series and get 50% off—just $200 for all 8 sessions!
🎓 Bonus: Attend 5 or more classes and receive 4 hours of consulting FREE to help grow your business

🍓 Turning Recipes into Revenue Starts Here! 🍞

Are you ready to launch your food business, grow your cottage food operation, or break into retail & wholesale? The Idaho Food Business Foundations workshop series is your step-by-step guide to success! 🙌

Led by Idaho food industry experts, this 8-part series covers everything from food safety to packaging, sourcing, and marketing—giving you the foundation to confidently produce, sell, and scale your product.

📅 Workshop Schedule:
🧼 09/23 – Foundations of Safe Food Handling
⚖️ 10/07 – Food Safety 2: Advanced Practices & Compliance
🥫 10/21 – Processing Methods: Small-Scale Food Manufacturing
🧽 11/04 – Sanitation 1: Cleaning & Sanitizing Basics
🔬 11/18 – Sanitation 2: Deep Cleaning & Microbial Control
🌾 12/02 – Sourcing Local: Regional Ingredients for Value-Added Foods
📦 12/16 – Marketing & Distribution: Reaching Your Customer
🏷️ 01/6 – Packaging & Labeling: Getting Retail Ready

💰 Cost: $50 per class
🎁 Special Offer: Sign up for the full series and get 50% off—just $200 for all 8 sessions!
🎓 Bonus: Attend 5 or more classes and receive 4 hours of consulting FREE to help grow your business

🍓 Turning Recipes into Revenue Starts Here! 🍞

Are you ready to launch your food business, grow your cottage food operation, or break into retail & wholesale? The Idaho Food Business Foundations workshop series is your step-by-step guide to success! 🙌

Led by Idaho food industry experts, this 8-part series covers everything from food safety to packaging, sourcing, and marketing—giving you the foundation to confidently produce, sell, and scale your product.

📅 Workshop Schedule:
🧼 09/23 – Foundations of Safe Food Handling
⚖️ 10/07 – Food Safety 2: Advanced Practices & Compliance
🥫 10/21 – Processing Methods: Small-Scale Food Manufacturing
🧽 11/04 – Sanitation 1: Cleaning & Sanitizing Basics
🔬 11/18 – Sanitation 2: Deep Cleaning & Microbial Control
🌾 12/02 – Sourcing Local: Regional Ingredients for Value-Added Foods
📦 12/16 – Marketing & Distribution: Reaching Your Customer
🏷️ 01/6 – Packaging & Labeling: Getting Retail Ready

💰 Cost: $50 per class
🎁 Special Offer: Sign up for the full series and get 50% off—just $200 for all 8 sessions!
🎓 Bonus: Attend 5 or more classes and receive 4 hours of consulting FREE to help grow your business

🍓 Turning Recipes into Revenue Starts Here! 🍞

Are you ready to launch your food business, grow your cottage food operation, or break into retail & wholesale? The Idaho Food Business Foundations workshop series is your step-by-step guide to success! 🙌

Led by Idaho food industry experts, this 8-part series covers everything from food safety to packaging, sourcing, and marketing—giving you the foundation to confidently produce, sell, and scale your product.

📅 Workshop Schedule:
🧼 09/23 – Foundations of Safe Food Handling
⚖️ 10/07 – Food Safety 2: Advanced Practices & Compliance
🥫 10/21 – Processing Methods: Small-Scale Food Manufacturing
🧽 11/04 – Sanitation 1: Cleaning & Sanitizing Basics
🔬 11/18 – Sanitation 2: Deep Cleaning & Microbial Control
🌾 12/02 – Sourcing Local: Regional Ingredients for Value-Added Foods
📦 12/16 – Marketing & Distribution: Reaching Your Customer
🏷️ 01/6 – Packaging & Labeling: Getting Retail Ready

💰 Cost: $50 per class
🎁 Special Offer: Sign up for the full series and get 50% off—just $200 for all 8 sessions!
🎓 Bonus: Attend 5 or more classes and receive 4 hours of consulting FREE to help grow your business

🍓 Turning Recipes into Revenue Starts Here! 🍞

Are you ready to launch your food business, grow your cottage food operation, or break into retail & wholesale? The Idaho Food Business Foundations workshop series is your step-by-step guide to success! 🙌

Led by Idaho food industry experts, this 8-part series covers everything from food safety to packaging, sourcing, and marketing—giving you the foundation to confidently produce, sell, and scale your product.

📅 Workshop Schedule:
🧼 09/23 – Foundations of Safe Food Handling
⚖️ 10/07 – Food Safety 2: Advanced Practices & Compliance
🥫 10/21 – Processing Methods: Small-Scale Food Manufacturing
🧽 11/04 – Sanitation 1: Cleaning & Sanitizing Basics
🔬 11/18 – Sanitation 2: Deep Cleaning & Microbial Control
🌾 12/02 – Sourcing Local: Regional Ingredients for Value-Added Foods
📦 12/16 – Marketing & Distribution: Reaching Your Customer
🏷️ 01/6 – Packaging & Labeling: Getting Retail Ready

💰 Cost: $50 per class
🎁 Special Offer: Sign up for the full series and get 50% off—just $200 for all 8 sessions!
🎓 Bonus: Attend 5 or more classes and receive 4 hours of consulting FREE to help grow your business