From offices in Boise, Post Falls, Twin Falls, and Pocatello, TechHelp Specialists help Idaho manufacturers, food processors and entrepreneurs improve their competitiveness through continuous product and process innovation.

Lean Manufacturing Academy Overview

The TechHelp Lean Manufacturing Academy is your go-to public resource for achieving operational excellence in Idaho’s small to medium manufacturing sector. Our program offers consistent, Lean Manufacturing training, tailored for continuous improvement seekers. With sessions held annually in Fall, Spring, and Summer, our progressive curriculum builds on previous training, guiding you step-by-step to the next level. Accessible and affordable, our public trainings are conveniently located in Northern, Southwest, and Southeast Idaho, making it easy for manufacturers across the state to participate. Join us at TechHelp Lean Manufacturing Academy and drive your business towards unparalleled efficiency and success.

Program Belt Level Overview

Lean Six Sigma White Belt (LSSWB) – 1 Day Course

  • 01/29/25  Coeur d’Alene, ID
  • 06/04/25 Coeur d’Alene, ID
  • 10/01/25 Coeur d’Alene, ID
  • Unable to attend on these dates or area? Let us know you’re interested by filling out our interest form today!

The Lean Six Sigma White Belt serves as an introductory level to the Lean Six Sigma methodology. This belt focuses on providing a basic understanding of the fundamental concepts and principles of Lean and Six Sigma. Participants learn about the core components, such as identifying waste, understanding process variation, and the DMAIC (Define, Measure, Analyze, Improve, Control) framework. The training typically covers the history and benefits of Lean Six Sigma, basic problem-solving techniques, and the importance of a data-driven approach. White Belt holders are equipped to support projects and understand the language and concepts used in Lean Six Sigma initiatives.

Lean Six Sigma Yellow Belt (LSSYB) – 2 Day Course –

  • 01/29/25 & 02/19/25  Coeur d’Alene, ID
  • 06/04/25 & 06/25/25 Coeur d’Alene, ID
  • 10/01/25 & 10/22/25 Coeur d’Alene, ID
  • Unable to attend on these dates or area? Let us know you’re interested by filling out our interest form today!

The Lean Six Sigma Yellow Belt builds on the foundational knowledge provided at the White Belt level, offering more detailed insights into Lean Six Sigma tools and techniques. Yellow Belt training covers the key elements of the DMAIC cycle in more depth, including process mapping, root cause analysis, and basic statistical analysis. Participants learn how to identify improvement opportunities within their teams and contribute to problem-solving projects led by Green Belts and Black Belts. This belt emphasizes the importance of teamwork, data collection, and basic analytical skills, enabling Yellow Belt holders to play an active role in supporting Lean Six Sigma projects and fostering a culture of continuous improvement.

Lean Six Sigma Green Belt (LSSGB) – 4 Day Course – Share your interest with us by filling out our interest form today!

The Lean Six Sigma Green Belt is a more advanced level of training, providing comprehensive knowledge and skills to lead and manage Lean Six Sigma projects. Green Belt training covers all aspects of the DMAIC methodology in detail, including advanced statistical tools, process optimization techniques, and project management strategies. Participants learn how to conduct in-depth data analysis, develop and test hypotheses, and implement effective solutions to complex problems. Green Belt holders are equipped to lead cross-functional project teams, drive significant process improvements, and deliver measurable results. This belt focuses on developing leaders who can sustain and enhance the Lean Six Sigma culture within their organizations

Progressive Training Requirements

Each course is designed to build upon the previous one, ensuring a progressive learning experience. For example, if you or an employee completes the Lean Six Sigma (LSS) White Belt in the Fall, they can return in the Spring to attain their LSS Yellow Belt certification, only needing to participate and pay for the second day of training. This progression continues into the LSS Green Belt level, where Yellow Belt holders are required to participate and pay for the final two days to obtain their LSS Green Belt certification. To maintain a consistent baseline of knowledge, we require that certifications be pursued consecutively.

Course Requirements

In order to receive your LSS Belt Certification, you must meet the following requirements:

  • Attend all assigned course days (makeup days are possible at the discretion of the instructor for LSSYB and LSSGB)
  • Written Test for Each Belt Level
  • Project Report Out
    • LSSWB – Post Class Report Out
    • LSSYB – Post Class Report Out
    • LSSGB – In Class Presentations and Final Report post course

Class Size and Schedule

Ideal class size starts at (8) participants, which helps foster dialogue and ideation amongst the participants. Companies can send as little as 1 participant to any of these public classes, although if a company is sending (8) or more participants, it may be more cost effective to hold a private course onsite at the business.

  • Maximum class size is 20 participants, but also dependent upon instructor availability
  • Minimum class size will be determined by the instructor based off of the training that is being delivered.
  • LSSWB and LSSYB will be scheduled each Fall, Spring, and Summer, while LSSGB will be scheduled based on need and interest.

Discounts / Promotions / Grant Funding

Partner Organizations

  • Idaho Manufacturing Alliance (IMA): 10% discount
  • Northwest I-90 Manufacturing Alliance (NIMA): 10% discount.

Multi-Participant Discount

  • 2 or more participants: 10% discount
  • 3 or more participants: 15% discount

Grant-Funded Discount (if available)

For more information or additional details, please contact

Luke Fuess: (208) 954-3563 lukefuess@techhelp.org 

Steven Russ: (986) 269-0140 steveruss@techhelp.org 

Complete the following form to participate in the Lean Manufacturing Academy.

Upcoming Events

  • Developing Your Food Product- Workshop Delivery via Zoom or In-Person

    University of Idaho Food Technology Center Classroom 1902 E Chicago St, Caldwell, United States

    Click here to Register Developing Your Food Product- Workshop Delivery via Zoom or In-PersonDo you have a concept for a food product but lack clarity on the market requirements for selling it?  Transform Your Food Idea into a Marketable Product!  Join our 1-Day Workshop with our team of food experts, with a collective experience of over 45 years in assisting both small and large-scale food manufacturers.Gain Invaluable InsightsRegulatory RequirementsFood Safety SystemsProcessing OptionsMarketing StrategiesBusiness PlansProviding insights into any additional questions you might want to exploreThe course fee is $150 for each individual.Multiple attendees from the same company registering at the same time will receive a 10% discount at checkout.Idaho Manufacturing Alliance members can receive a 10% discount by entering the Coupon Code IMA10 during checkout.If you are interested in this class or topic but are not ready to register, click here so we’ll know of your interest and can stay in touch.For registration assistance or questions, contact Jane Hokanson at janehokanson@techhelp.org.For specific course information, contact Janna Hamlett at 208-731-9363, jannahamlett@techhelp.org.Thank you!

    $150
  • Safe Edition 9 to 10 Conversion Course- Delivery via Zoom

    Live Online +1 more
    Virtual Event

    Click here to Register Safe Edition 9 to 10 Conversion Course Delivery via Zoom What Will I Learn? Key changes in SQF Edition 10 How to assess your current SQF system for compliance Ways to update procedures, records, and food safety programs How to identify and address implementation gaps Steps to build an Edition 10 transition plan How to prepare for future SQF certification audits Best practices for continuous improvement and food safety culture Description This conversion course aims to help food manufacturers and processors understand, evaluate, and implement the changes introduced in SQF Edition 10. The workshop provides participants with a structured approach for transitioning existing food safety and quality management systems while maintaining compliance and audit readiness.  Participants will examine the revised requirements of SQF Edition 10, identify how the changes affect current programs, and learn methods for updating procedures, records, verification activities, and management system practices. The course emphasizes practical application, helping attendees assess their organization’s current state, identify gaps, prioritize actions, and develop an implementation plan tailored to their operations.  Through discussion, examples, and guided exercises, participants will gain confidence in interpreting the new requirements and preparing their facilities for future SQF certification audits. Special attention is given to integrating Edition 10 expectations into existing food safety systems in a way that supports continuous improvement, operational efficiency, and a strong food safety culture. Who Should Attend? This course is intended for SQF Practitioners, food safety and quality professionals, operations managers, internal auditors, and others responsible for maintaining or supporting SQF-certified food manufacturing and processing facilities. Prerequisites Participants should have a working knowledge of SQF Edition 9 requirements and experience with food safety management systems.  This course is not intended as an introduction to the SQF code and systems. Costs and Discounts: $225 per participant […]

  • Hazard Analysis Critical Control Points (HACCP) IHA Certified- Workshop Delivery via Zoom or In-Person

    University of Idaho Food Technology Center Classroom 1902 E Chicago St, Caldwell, United States

    Click here to Register Hazard Analysis Critical Control Points (HACCP) IHA Certified – Workshop Delivery via Zoom or In Person About the Course: Our class is accredited by the International HACCP Alliance […]

    $150
  • Hazard Analysis Critical Control Points (HACCP) IHA Certified- Workshop Delivery via Zoom or In-Person

    University of Idaho Food Technology Center Classroom 1902 E Chicago St, Caldwell, United States

    Click here to Register Hazard Analysis Critical Control Points (HACCP) IHA Certified – Workshop Delivery via Zoom or In Person About the Course: Our class is accredited by the International HACCP Alliance […]

    $150
  • Implementing Safe Quality Food (SQF) Systems- Workshop Delivery via Zoom or In-Person

    University of Idaho Food Technology Center Classroom 1902 E Chicago St, Caldwell, United States

    Click here to Register Implementing Safe Quality Food (SQF) Systems- In Person or via Zoom What Will I Learn? SQF Code and Vocabulary. Food Sector Categories. Food Safety and Quality Plans. Implementing and maintaining SQF systems. Requirements for SQF Practitioners. Description The first step in achieving and maintaining SQF Certification is to understand the SQF Food Safety Code for Manufacturing.  This class is designed to fulfill the training requirements to prepare individuals to take the SQF Practitioner test.  All SQF-certified sites must have at least two SQF Practitioners overseeing the SQF Food Safety System.  However, industry best practice is to have several Practitioners to ensure management commitment and coverage of the entire SQF System.  This hands-on workshop uses the official SQF training material but adds real-life practical advice to fulfill the requirements of the code.  Students will get a manual with the slides, a practice test, and an attendance certificate with the SQF Institute logo, our logo, and license number.  This course is recommended for sites seeking certification, maintaining certification, or anyone interested in learning more about the SQF program and certification.  To attend the training students must have had previous HACCP training approved by International HACCP Alliance or equivalent. Walk Away With: An examinee guide and sample SQF Practitioner exam questions. Training workbook, with extensive notes, to use during the course and on the job site. Who Should Attend? This course is recommended for all personnel wanting to become SQF practitioners, personnel responsible for designing, implementing, and maintaining the company’s SQF systems, owners and company leaders wanting in-depth knowledge and the SQF program, and supporting employees, managers, and others overseeing the SQF process. Costs and discounts: $600 per participant […]

    $150
  • Implementing Safe Quality Food (SQF) Systems- Workshop Delivery via Zoom or In-Person

    University of Idaho Food Technology Center Classroom 1902 E Chicago St, Caldwell, United States

    Click here to Register Implementing Safe Quality Food (SQF) Systems- In Person or via Zoom What Will I Learn? SQF Code and Vocabulary. Food Sector Categories. Food Safety and Quality Plans. Implementing and maintaining SQF systems. Requirements for SQF Practitioners. Description The first step in achieving and maintaining SQF Certification is to understand the SQF Food Safety Code for Manufacturing.  This class is designed to fulfill the training requirements to prepare individuals to take the SQF Practitioner test.  All SQF-certified sites must have at least two SQF Practitioners overseeing the SQF Food Safety System.  However, industry best practice is to have several Practitioners to ensure management commitment and coverage of the entire SQF System.  This hands-on workshop uses the official SQF training material but adds real-life practical advice to fulfill the requirements of the code.  Students will get a manual with the slides, a practice test, and an attendance certificate with the SQF Institute logo, our logo, and license number.  This course is recommended for sites seeking certification, maintaining certification, or anyone interested in learning more about the SQF program and certification.  To attend the training students must have had previous HACCP training approved by International HACCP Alliance or equivalent. Walk Away With: An examinee guide and sample SQF Practitioner exam questions. Training workbook, with extensive notes, to use during the course and on the job site. Who Should Attend? This course is recommended for all personnel wanting to become SQF practitioners, personnel responsible for designing, implementing, and maintaining the company’s SQF systems, owners and company leaders wanting in-depth knowledge and the SQF program, and supporting employees, managers, and others overseeing the SQF process. Costs and discounts: $600 per participant […]

    $150