IMA Site Tour | SJX Jet Boats
JSX Jet BoatsIMA Site Tour | SJX Jet Boats are hand crafted & custom made; built from the ground up. All structural hull welds are continuous solid welds.
Events
15 events found.
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Field to Fork Festival – Celebrate Idaho Food & Drink with FARE
University of Idaho - Sandpoint Organic Agriculture Center 10881 N Boyer Rd, Sandpoint, ID 83864, Sandpoint, ID, United StatesJoin us on Thursday, August 7 for the FARE Idaho Field to Fork Festival, Sandpoint, a full day dedicated to celebrating and strengthening North Idaho’s local food economy. Hosted by FARE Idaho, this gathering brings together farmers, ranchers, food producers, retailers, chefs, and community members to connect, collaborate, and explore how we can build a more resilient regional food system—together. The daytime festival is free and open to the public, with special access for buyers beginning at noon.
Free -
Physna Webinar
Live OnlineJoin Idaho Apex Accelerator + Physna on August 12 @ 12PM (MDT) for a FREE power-packed session that blends 3D tech magic with federal contracting strategy. 💡
🎯 Learn how Physna’s futuristic 3D geometric & multimodal search tech is helping the Department of Defense speed up procurement and connect with suppliers like YOU!
👀 Discover how your business can get noticed, win contracts, and plug into a smarter, more connected DoD supply chain.
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Site Tour | Challenger Pallet & Supply
Challenger Pallet & SupplyJoin IMA for a tour of Challenger Pallet the North West's leading wooden pallet manufacturer.
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IMA Site Tour | G Zero CNC Machining
G Zero CNC MachiningJoin IMA for a site tour of G Zero CNC Machining. G-Zero clients include Aerospace, Medical, Firearms, Semiconductor and more. G-Zero machining centers include horizontal multi-pallet systems, 5-Axis milling, vertical milling and lathe turning with live tooling.
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2025 Idaho CMMC Alliance
Mission 432025 Idaho CMMC Alliance
Don’t miss the keynote from James Prince, one of the first to pass a Level 2 CMMC assessment — plus a live role-play with Eide Bailly LLP!
Sept 4 | Boise + 💻 Livestream
Ready to start your CMMC journey? -
Hazard Analysis Critical Control Points (HACCP) IHA Certified
Live Online +1 moreOur class is accredited by the International HACCP Alliance and meets the requirements of NCIMS, FSIS, and GFSI (e.g. SQF, BRC, FSSC22000, etc.) certification requirements. In class, you will understand the 5 pre-steps and 7 principles in creating a facility-wide food safety plan. You will get templates and example food safety plans to build or revitalize your current HACCP plan. The curriculum is designed with practical advice from industry experts. If you haven’t taken a HACCP class in a while, it is a good idea to have a refresher course. If you are new to HACCP or food safety plans, this class will give you the basics you need to know to get started. This class does require a project to fulfill the course requirements. This class fulfills the training requirements for SQF, BRC, or other GFSI-approved certifications.
$600 -
IMA Site Tour | Sapphire Metal Finishing | AND | Impact Finishing
Sapphire Metal Finishing AND Impact FinishingTWO TOURS ROLLED INTO ONE! Sapphire Metal Finishing and Impact Finishing
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Turning Manufacturing Metrics into Meaning
Live Online📉 Drowning in dashboards? 🧩 Struggling to turn data into decisions?
Join TechHelp and The Dunham Group for a free webinar on Sept 17, 9–10am PST:
Turning Manufacturing Metrics into Meaning
✅ Learn how to ditch vanity metrics, bridge operations & finance, and make your data work for you!
🔗 https://techhelp.regfox.com/manufacturing-metrics-into-meaning -
Open House & Tour of studio\Blu
studio\Blu 1019 S Euclid Ave,, Boise, ID🗓️ Mark your calendars! 🚀 You're invited to an exclusive Open House at studio\Blu!
Join us for a behind-the-scenes look at how we help Idaho companies design, create, and launch innovative new products.
At studio\Blu, our brilliant Boise State students, guided by seasoned industry pros, deliver top-tier engineering and go-to-market solutions. You'll get to:
- See our engineering design lab where the magic happens ✨
- Check out exciting recent projects, including the Trail Wagon!
- Meet our talented student innovators and learn about their work.FREE -
Idaho Food Business Foundations
University of Idaho Food Technology Center 1908 E. Chicago Street, Caldwell, ID, United States🍓 Turning Recipes into Revenue Starts Here! 🍞
Are you ready to launch your food business, grow your cottage food operation, or break into retail & wholesale? The Idaho Food Business Foundations workshop series is your step-by-step guide to success! 🙌
Led by Idaho food industry experts, this 8-part series covers everything from food safety to packaging, sourcing, and marketing—giving you the foundation to confidently produce, sell, and scale your product.
📅 Workshop Schedule:
🧼 09/23 – Foundations of Safe Food Handling
⚖️ 10/07 – Food Safety 2: Advanced Practices & Compliance
🥫 10/21 – Processing Methods: Small-Scale Food Manufacturing
🧽 11/04 – Sanitation 1: Cleaning & Sanitizing Basics
🔬 11/18 – Sanitation 2: Deep Cleaning & Microbial Control
🌾 12/02 – Sourcing Local: Regional Ingredients for Value-Added Foods
📦 12/16 – Marketing & Distribution: Reaching Your Customer
🏷️ 01/6 – Packaging & Labeling: Getting Retail Ready💰 Cost: $50 per class
🎁 Special Offer: Sign up for the full series and get 50% off—just $200 for all 8 sessions!
🎓 Bonus: Attend 5 or more classes and receive 4 hours of consulting FREE to help grow your business -
IMA Site Tour | Challenger Pallet & Supply | Idaho Falls
Challenger PalletSite Tour | Challenger Pallet & Supply | Idaho Falls
September 25, 2025 10:00 AM - 11:00 AM (MDT)
Challenger Pallet is the North West's leading wooden pallet manufacturer. -
Boise Entrepreneur Week
Jack's Urban Meeting Place 1000 W Myrtle St, Boise, United StatesBoise Entrepreneur Week (BEW) is the premier event for fostering innovation and entrepreneurship in Idaho. This dynamic week brings together startups, investors, and community leaders for pitch competitions, workshops, and networking opportunities, all designed to ignite business growth. Whether you're launching a new venture or scaling an existing one, BEW offers invaluable resources and connections to help you succeed, making it a cornerstone of Boise's vibrant entrepreneurial ecosystem.
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Implementing Safe Quality Foods (SQF) Systems
Live OnlineThe first step in achieving and maintaining SQF Certification is to understand the SQF Food Safety Code for Manufacturing. This class is designed to fulfill the training requirements to prepare individuals to take the SQF Practitioner test. All SQF-certified sites must have at least two SQF Practitioners overseeing the SQF Food Safety System. However, industry best practice is to have several Practitioners to ensure management commitment and coverage of the entire SQF System. This hands-on workshop uses the official SQF training material but adds real-life practical advice to fulfill the requirements of the code. Students will get a manual with the slides, a practice test, and an attendance certificate with the SQF Institute logo, our logo, and license number. This course is recommended for sites seeking certification, maintaining certification, or anyone interested in learning more about the SQF program and certification. To attend the training students must have had previous HACCP training approved by International HACCP Alliance or equivalent.
$600 -
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Idaho Food Business Foundations
University of Idaho Food Technology Center 1908 E. Chicago Street, Caldwell, ID, United States🍓 Turning Recipes into Revenue Starts Here! 🍞
Are you ready to launch your food business, grow your cottage food operation, or break into retail & wholesale? The Idaho Food Business Foundations workshop series is your step-by-step guide to success! 🙌
Led by Idaho food industry experts, this 8-part series covers everything from food safety to packaging, sourcing, and marketing—giving you the foundation to confidently produce, sell, and scale your product.
📅 Workshop Schedule:
🧼 09/23 – Foundations of Safe Food Handling
⚖️ 10/07 – Food Safety 2: Advanced Practices & Compliance
🥫 10/21 – Processing Methods: Small-Scale Food Manufacturing
🧽 11/04 – Sanitation 1: Cleaning & Sanitizing Basics
🔬 11/18 – Sanitation 2: Deep Cleaning & Microbial Control
🌾 12/02 – Sourcing Local: Regional Ingredients for Value-Added Foods
📦 12/16 – Marketing & Distribution: Reaching Your Customer
🏷️ 01/6 – Packaging & Labeling: Getting Retail Ready💰 Cost: $50 per class
🎁 Special Offer: Sign up for the full series and get 50% off—just $200 for all 8 sessions!
🎓 Bonus: Attend 5 or more classes and receive 4 hours of consulting FREE to help grow your business