Events

🍓 Turning Recipes into Revenue Starts Here! 🍞

Are you ready to launch your food business, grow your cottage food operation, or break into retail & wholesale? The Idaho Food Business Foundations workshop series is your step-by-step guide to success! 🙌

Led by Idaho food industry experts, this 8-part series covers everything from food safety to packaging, sourcing, and marketing—giving you the foundation to confidently produce, sell, and scale your product.

📅 Workshop Schedule:
🧼 09/23 – Foundations of Safe Food Handling
⚖️ 10/07 – Food Safety 2: Advanced Practices & Compliance
🥫 10/21 – Processing Methods: Small-Scale Food Manufacturing
🧽 11/04 – Sanitation 1: Cleaning & Sanitizing Basics
🔬 11/18 – Sanitation 2: Deep Cleaning & Microbial Control
🌾 12/02 – Sourcing Local: Regional Ingredients for Value-Added Foods
📦 12/16 – Marketing & Distribution: Reaching Your Customer
🏷️ 01/6 – Packaging & Labeling: Getting Retail Ready

💰 Cost: $50 per class
🎁 Special Offer: Sign up for the full series and get 50% off—just $200 for all 8 sessions!
🎓 Bonus: Attend 5 or more classes and receive 4 hours of consulting FREE to help grow your business

🍓 Turning Recipes into Revenue Starts Here! 🍞

Are you ready to launch your food business, grow your cottage food operation, or break into retail & wholesale? The Idaho Food Business Foundations workshop series is your step-by-step guide to success! 🙌

Led by Idaho food industry experts, this 8-part series covers everything from food safety to packaging, sourcing, and marketing—giving you the foundation to confidently produce, sell, and scale your product.

📅 Workshop Schedule:
🧼 09/23 – Foundations of Safe Food Handling
⚖️ 10/07 – Food Safety 2: Advanced Practices & Compliance
🥫 10/21 – Processing Methods: Small-Scale Food Manufacturing
🧽 11/04 – Sanitation 1: Cleaning & Sanitizing Basics
🔬 11/18 – Sanitation 2: Deep Cleaning & Microbial Control
🌾 12/02 – Sourcing Local: Regional Ingredients for Value-Added Foods
📦 12/16 – Marketing & Distribution: Reaching Your Customer
🏷️ 01/6 – Packaging & Labeling: Getting Retail Ready

💰 Cost: $50 per class
🎁 Special Offer: Sign up for the full series and get 50% off—just $200 for all 8 sessions!
🎓 Bonus: Attend 5 or more classes and receive 4 hours of consulting FREE to help grow your business

🍓 Turning Recipes into Revenue Starts Here! 🍞

Are you ready to launch your food business, grow your cottage food operation, or break into retail & wholesale? The Idaho Food Business Foundations workshop series is your step-by-step guide to success! 🙌

Led by Idaho food industry experts, this 8-part series covers everything from food safety to packaging, sourcing, and marketing—giving you the foundation to confidently produce, sell, and scale your product.

📅 Workshop Schedule:
🧼 09/23 – Foundations of Safe Food Handling
⚖️ 10/07 – Food Safety 2: Advanced Practices & Compliance
🥫 10/21 – Processing Methods: Small-Scale Food Manufacturing
🧽 11/04 – Sanitation 1: Cleaning & Sanitizing Basics
🔬 11/18 – Sanitation 2: Deep Cleaning & Microbial Control
🌾 12/02 – Sourcing Local: Regional Ingredients for Value-Added Foods
📦 12/16 – Marketing & Distribution: Reaching Your Customer
🏷️ 01/6 – Packaging & Labeling: Getting Retail Ready

💰 Cost: $50 per class
🎁 Special Offer: Sign up for the full series and get 50% off—just $200 for all 8 sessions!
🎓 Bonus: Attend 5 or more classes and receive 4 hours of consulting FREE to help grow your business

🍓 Turning Recipes into Revenue Starts Here! 🍞

Are you ready to launch your food business, grow your cottage food operation, or break into retail & wholesale? The Idaho Food Business Foundations workshop series is your step-by-step guide to success! 🙌

Led by Idaho food industry experts, this 8-part series covers everything from food safety to packaging, sourcing, and marketing—giving you the foundation to confidently produce, sell, and scale your product.

📅 Workshop Schedule:
🧼 09/23 – Foundations of Safe Food Handling
⚖️ 10/07 – Food Safety 2: Advanced Practices & Compliance
🥫 10/21 – Processing Methods: Small-Scale Food Manufacturing
🧽 11/04 – Sanitation 1: Cleaning & Sanitizing Basics
🔬 11/18 – Sanitation 2: Deep Cleaning & Microbial Control
🌾 12/02 – Sourcing Local: Regional Ingredients for Value-Added Foods
📦 12/16 – Marketing & Distribution: Reaching Your Customer
🏷️ 01/6 – Packaging & Labeling: Getting Retail Ready

💰 Cost: $50 per class
🎁 Special Offer: Sign up for the full series and get 50% off—just $200 for all 8 sessions!
🎓 Bonus: Attend 5 or more classes and receive 4 hours of consulting FREE to help grow your business

Learn how to build and manage an internal audit program that strengthens food safety, supports GFSI certification, and drives continuous improvement. This course covers core auditing principles, communication strategies, compliance criteria, and real-world audit techniques to level-up your facility’s audit readiness.

Learn how to build and manage an internal audit program that strengthens food safety, supports GFSI certification, and drives continuous improvement. This course covers core auditing principles, communication strategies, compliance criteria, and real-world audit techniques to level-up your facility’s audit readiness.

Train under the newest FSPCA 2.0 guidelines and earn your PCQI credential. This course teaches how to develop FDA-compliant Food Safety Plans, validate preventive controls, conduct hazard analysis, manage supply chain risks, and align your systems with updated FSMA expectations.

Train under the newest FSPCA 2.0 guidelines and earn your PCQI credential. This course teaches how to develop FDA-compliant Food Safety Plans, validate preventive controls, conduct hazard analysis, manage supply chain risks, and align your systems with updated FSMA expectations.

Train under the newest FSPCA 2.0 guidelines and earn your PCQI credential. This course teaches how to develop FDA-compliant Food Safety Plans, validate preventive controls, conduct hazard analysis, manage supply chain risks, and align your systems with updated FSMA expectations.

This course teaches how to design, implement, and maintain a risk-based PEM program that meets FSMA and GFSI requirements. Learn to identify contamination sources, select sampling sites, interpret trend data, and strengthen sanitation systems through targeted pathogen control.

This course teaches how to design, implement, and maintain a risk-based PEM program that meets FSMA and GFSI requirements. Learn to identify contamination sources, select sampling sites, interpret trend data, and strengthen sanitation systems through targeted pathogen control.