FSPCA Preventive Controls for Human Food (PCQI)
OnlineFSPCA Preventive Controls for Human Food (PCQI) The FDA's Food Safety Modernization Act - Preventive Controls for Human Food requires processing facilities to have at least one Preventive Controls Qualified Individual (PCQI) on staff to oversee the food safety plan and system. October 27-29, 8:00am - 5:00pm MST, Delivery via Zoom Click Here to Register