From offices in Boise, Post Falls, Twin Falls, and Pocatello, TechHelp Specialists help Idaho manufacturers, food processors and entrepreneurs improve their competitiveness through continuous product and process innovation.
📉 Drowning in dashboards? 🧩 Struggling to turn data into decisions?
Join TechHelp and The Dunham Group for a free webinar on Sept 17, 9–10am PST:
Turning Manufacturing Metrics into Meaning
✅ Learn how to ditch vanity metrics, bridge operations & finance, and make your data work for you!
🔗 https://techhelp.regfox.com/manufacturing-metrics-into-meaning
TWO TOURS ROLLED INTO ONE! Sapphire Metal Finishing and Impact Finishing
Our class is accredited by the International HACCP Alliance and meets the requirements of NCIMS, FSIS, and GFSI (e.g. SQF, BRC, FSSC22000, etc.) certification requirements. In class, you will understand the 5 pre-steps and 7 principles in creating a facility-wide food safety plan. You will get templates and example food safety plans to build or revitalize your current HACCP plan. The curriculum is designed with practical advice from industry experts. If you haven’t taken a HACCP class in a while, it is a good idea to have a refresher course. If you are new to HACCP or food safety plans, this class will give you the basics you need to know to get started. This class does require a project to fulfill the course requirements. This class fulfills the training requirements for SQF, BRC, or other GFSI-approved certifications.
