Name: Idaho Food Business Foundations
Start: 2025-12-16T08:00:00-07:00
End: 2025-12-16T17:00:00-07:00
Location: University of Idaho Food Technology Center

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0 events 1 0 events, 1	1 event 2 1 event, 2 2025-12-02 Idaho Food Business Foundations Idaho Food Business Foundations December 2 Idaho Food Business Foundations 🍓 Turning Recipes into Revenue Starts Here! 🍞 Are you ready to launch your food business, grow your cottage food operation, or break into retail & wholesale? The Idaho Food Business Foundations workshop series is your step-by-step guide to success! 🙌 Led by Idaho food industry experts, this 8-part series covers everything from food safety to packaging, sourcing, and marketing—giving you the foundation to confidently produce, sell, and scale your product. 📅 Workshop Schedule: 🧼 09/23 – Foundations of Safe Food Handling ⚖️ 10/07 – Food Safety 2: Advanced Practices & Compliance 🥫 10/21 – Processing Methods: Small-Scale Food Manufacturing 🧽 11/04 – Sanitation 1: Cleaning & Sanitizing Basics 🔬 11/18 – Sanitation 2: Deep Cleaning & Microbial Control 🌾 12/02 – Sourcing Local: Regional Ingredients for Value-Added Foods 📦 12/16 – Marketing & Distribution: Reaching Your Customer 🏷️ 01/6 – Packaging & Labeling: Getting Retail Ready 💰 Cost: $50 per class 🎁 Special Offer: Sign up for the full series and get 50% off—just $200 for all 8 sessions! 🎓 Bonus: Attend 5 or more classes and receive 4 hours of consulting FREE to help grow your business	1 event 3 1 event, 3 8:00 am - 5:00 pm IMA Site Tour \| Rekluse Motor Sports December 3 @ 8:00 am - 5:00 pm IMA Site Tour \| Rekluse Motor Sports Join IMA for a tour of Rekluse Motor Sports. Rekluse changed the game in clutch performance technology	0 events 4 0 events, 4	0 events 5 0 events, 5	0 events 6 0 events, 6	0 events 7 0 events, 7
0 events 8 0 events, 8	0 events 9 0 events, 9	1 event 10 1 event, 10 9:30 am - 5:30 pm Lean Six Sigma White Belt Course – Coeur d’Alene December 10 @ 9:30 am - 5:30 pm Lean Six Sigma White Belt Course – Coeur d’Alene Lean Six Sigma White Belt – Coeur d’Alene 📅 December 10, 2025 📍 North Idaho College Jumpstart your continuous improvement journey with this engaging one-day workshop. Perfect for beginners, this course introduces Lean and Six Sigma fundamentals through hands-on activities and simulations. Learn to apply tools like DMAIC, identify and reduce waste, and drive practical improvements in your workplace. Whether you're in production, management, or support roles, this is an ideal first step toward Green Belt certification and beyond. $300	0 events 11 0 events, 11	0 events 12 0 events, 12	0 events 13 0 events, 13	0 events 14 0 events, 14
0 events 15 0 events, 15	1 event 16 1 event, 16 2025-12-16 Idaho Food Business Foundations Idaho Food Business Foundations December 16 Idaho Food Business Foundations 🍓 Turning Recipes into Revenue Starts Here! 🍞 Are you ready to launch your food business, grow your cottage food operation, or break into retail & wholesale? The Idaho Food Business Foundations workshop series is your step-by-step guide to success! 🙌 Led by Idaho food industry experts, this 8-part series covers everything from food safety to packaging, sourcing, and marketing—giving you the foundation to confidently produce, sell, and scale your product. 📅 Workshop Schedule: 🧼 09/23 – Foundations of Safe Food Handling ⚖️ 10/07 – Food Safety 2: Advanced Practices & Compliance 🥫 10/21 – Processing Methods: Small-Scale Food Manufacturing 🧽 11/04 – Sanitation 1: Cleaning & Sanitizing Basics 🔬 11/18 – Sanitation 2: Deep Cleaning & Microbial Control 🌾 12/02 – Sourcing Local: Regional Ingredients for Value-Added Foods 📦 12/16 – Marketing & Distribution: Reaching Your Customer 🏷️ 01/6 – Packaging & Labeling: Getting Retail Ready 💰 Cost: $50 per class 🎁 Special Offer: Sign up for the full series and get 50% off—just $200 for all 8 sessions! 🎓 Bonus: Attend 5 or more classes and receive 4 hours of consulting FREE to help grow your business	0 events 17 0 events, 17	0 events 18 0 events, 18	0 events 19 0 events, 19	0 events 20 0 events, 20	0 events 21 0 events, 21
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