From offices in Boise, Post Falls, Twin Falls, and Pocatello, TechHelp Specialists help Idaho manufacturers, food processors and entrepreneurs improve their competitiveness through continuous product and process innovation.
Inside-Out Leadership Webinar
Great leadership starts within. Discover how self-awareness fuels empathy, accountability, and trust—the foundation of high-performing teams.
✨ What you’ll gain:
✅ Personalized self-awareness snapshot
✅ Easy frameworks for trust & communication
✅ Tools to lead with clarity under pressure
👥 Perfect for managers, supervisors, team leads, and future leaders. Bring a colleague to maximize the impact!
Are you ready to lead under pressure? Step into the ultimate business simulation and test your skills across finance, ops, HR & more.
📍Join TechHelp in Twin Falls on Oct 23 8:30am to 12:30pm for Ready or Not! — a full-day interactive game where leadership meets real-world manufacturing strategy.
👥 Bring your team. Build your edge.
🔗 https://techhelp.regfox.com/twin-falls-ready-or-not
Join TechHelp Idaho’s Manufacturing Specialists for a special gathering celebrating alumni, advocates, and industry leaders who are shaping the future of Idaho manufacturing.
✨ Event Highlights
🍽️ Lunch & Networking with Advisory Board members, alumni, and industry partners
🌟 Alumni Success Stories of leadership and impact
🎤 Mission Briefs from TechHelp and studio\Blu on innovation, talent, and transformation
🚀 Innovation Tour of studio\Blu labs, featuring the Design, Create, Launch process & TRAIL Wagon
The Idaho Manufacturing Tradeshow & Conference, hosted by the Idaho Manufacturing Alliance, is the state’s premier one-day event for manufacturers. Expect a full trade show floor, educational breakout sessions, keynote talks, and prime networking.
Who attends: Executives, managers, supervisors, HR professionals, and anyone looking to connect, learn, and grow in Idaho’s manufacturing community.
Past highlights: 75 exhibitors • 500 attendees • 8 sessions • 98% return rate.
Why it matters: Build connections, learn from experts, and showcase your business. If you’re in Idaho manufacturing or supply, this is the event to attend.
🍓 Turning Recipes into Revenue Starts Here! 🍞
Are you ready to launch your food business, grow your cottage food operation, or break into retail & wholesale? The Idaho Food Business Foundations workshop series is your step-by-step guide to success! 🙌
Led by Idaho food industry experts, this 8-part series covers everything from food safety to packaging, sourcing, and marketing—giving you the foundation to confidently produce, sell, and scale your product.
📅 Workshop Schedule:
🧼 09/23 – Foundations of Safe Food Handling
⚖️ 10/07 – Food Safety 2: Advanced Practices & Compliance
🥫 10/21 – Processing Methods: Small-Scale Food Manufacturing
🧽 11/04 – Sanitation 1: Cleaning & Sanitizing Basics
🔬 11/18 – Sanitation 2: Deep Cleaning & Microbial Control
🌾 12/02 – Sourcing Local: Regional Ingredients for Value-Added Foods
📦 12/16 – Marketing & Distribution: Reaching Your Customer
🏷️ 01/6 – Packaging & Labeling: Getting Retail Ready
💰 Cost: $50 per class
🎁 Special Offer: Sign up for the full series and get 50% off—just $200 for all 8 sessions!
🎓 Bonus: Attend 5 or more classes and receive 4 hours of consulting FREE to help grow your business
Join IMA for a tour of FAMCO at their new location. FAMCO headquartered in Western Idaho is one of the Pacific Northwest’s leading manufacturers of Roof Flashings, Ventilation Products, HVAC Accessories and Plastic Air Ventilation Products.
Learn the basics of government contracting with your local Idaho APEX Accelerator and Idaho Small Business Development Center.
Register for our workshop and you'll...
Learn key terminology
Skillfully navigate SAM Registration
Discover procurement opportunities
Explore SBA Certifications
Enjoy a complimentary breakfast!
Date/Time: Thursday, 11/06th from 9:00 AM to 11:30 AM Location: CSI Taylor Building Room 277 Cost: $10
Don't miss out on this incredible workshop sponsored by TechHelp.
IMA Site Tour | StanCraft Wooden Boats | Hayden
Wednesday, November 12, 2025 (9:30 AM - 11:30 AM) (PST)
🍓 Turning Recipes into Revenue Starts Here! 🍞
Are you ready to launch your food business, grow your cottage food operation, or break into retail & wholesale? The Idaho Food Business Foundations workshop series is your step-by-step guide to success! 🙌
Led by Idaho food industry experts, this 8-part series covers everything from food safety to packaging, sourcing, and marketing—giving you the foundation to confidently produce, sell, and scale your product.
📅 Workshop Schedule:
🧼 09/23 – Foundations of Safe Food Handling
⚖️ 10/07 – Food Safety 2: Advanced Practices & Compliance
🥫 10/21 – Processing Methods: Small-Scale Food Manufacturing
🧽 11/04 – Sanitation 1: Cleaning & Sanitizing Basics
🔬 11/18 – Sanitation 2: Deep Cleaning & Microbial Control
🌾 12/02 – Sourcing Local: Regional Ingredients for Value-Added Foods
📦 12/16 – Marketing & Distribution: Reaching Your Customer
🏷️ 01/6 – Packaging & Labeling: Getting Retail Ready
💰 Cost: $50 per class
🎁 Special Offer: Sign up for the full series and get 50% off—just $200 for all 8 sessions!
🎓 Bonus: Attend 5 or more classes and receive 4 hours of consulting FREE to help grow your business
💥 FREE Webinar: How AI is the Cure for Your MRP & Inventory Problems
🗓️ Nov 19, 2025 | 10–11 AM MST | Virtual
Tired of shortages, excess inventory, and spreadsheet chaos? 🤯
See how AI can diagnose, fix, and optimize your MRP for smarter planning and smoother operations.
🍓 Turning Recipes into Revenue Starts Here! 🍞
Are you ready to launch your food business, grow your cottage food operation, or break into retail & wholesale? The Idaho Food Business Foundations workshop series is your step-by-step guide to success! 🙌
Led by Idaho food industry experts, this 8-part series covers everything from food safety to packaging, sourcing, and marketing—giving you the foundation to confidently produce, sell, and scale your product.
📅 Workshop Schedule:
🧼 09/23 – Foundations of Safe Food Handling
⚖️ 10/07 – Food Safety 2: Advanced Practices & Compliance
🥫 10/21 – Processing Methods: Small-Scale Food Manufacturing
🧽 11/04 – Sanitation 1: Cleaning & Sanitizing Basics
🔬 11/18 – Sanitation 2: Deep Cleaning & Microbial Control
🌾 12/02 – Sourcing Local: Regional Ingredients for Value-Added Foods
📦 12/16 – Marketing & Distribution: Reaching Your Customer
🏷️ 01/6 – Packaging & Labeling: Getting Retail Ready
💰 Cost: $50 per class
🎁 Special Offer: Sign up for the full series and get 50% off—just $200 for all 8 sessions!
🎓 Bonus: Attend 5 or more classes and receive 4 hours of consulting FREE to help grow your business
Join IMA for a tour of Rekluse Motor Sports. Rekluse changed the game in clutch performance technology
Lean Six Sigma White Belt – Coeur d’Alene
📅 December 10, 2025
📍 North Idaho College
Jumpstart your continuous improvement journey with this engaging one-day workshop. Perfect for beginners, this course introduces Lean and Six Sigma fundamentals through hands-on activities and simulations. Learn to apply tools like DMAIC, identify and reduce waste, and drive practical improvements in your workplace. Whether you're in production, management, or support roles, this is an ideal first step toward Green Belt certification and beyond.
🍓 Turning Recipes into Revenue Starts Here! 🍞
Are you ready to launch your food business, grow your cottage food operation, or break into retail & wholesale? The Idaho Food Business Foundations workshop series is your step-by-step guide to success! 🙌
Led by Idaho food industry experts, this 8-part series covers everything from food safety to packaging, sourcing, and marketing—giving you the foundation to confidently produce, sell, and scale your product.
📅 Workshop Schedule:
🧼 09/23 – Foundations of Safe Food Handling
⚖️ 10/07 – Food Safety 2: Advanced Practices & Compliance
🥫 10/21 – Processing Methods: Small-Scale Food Manufacturing
🧽 11/04 – Sanitation 1: Cleaning & Sanitizing Basics
🔬 11/18 – Sanitation 2: Deep Cleaning & Microbial Control
🌾 12/02 – Sourcing Local: Regional Ingredients for Value-Added Foods
📦 12/16 – Marketing & Distribution: Reaching Your Customer
🏷️ 01/6 – Packaging & Labeling: Getting Retail Ready
💰 Cost: $50 per class
🎁 Special Offer: Sign up for the full series and get 50% off—just $200 for all 8 sessions!
🎓 Bonus: Attend 5 or more classes and receive 4 hours of consulting FREE to help grow your business
🍓 Turning Recipes into Revenue Starts Here! 🍞
Are you ready to launch your food business, grow your cottage food operation, or break into retail & wholesale? The Idaho Food Business Foundations workshop series is your step-by-step guide to success! 🙌
Led by Idaho food industry experts, this 8-part series covers everything from food safety to packaging, sourcing, and marketing—giving you the foundation to confidently produce, sell, and scale your product.
📅 Workshop Schedule:
🧼 09/23 – Foundations of Safe Food Handling
⚖️ 10/07 – Food Safety 2: Advanced Practices & Compliance
🥫 10/21 – Processing Methods: Small-Scale Food Manufacturing
🧽 11/04 – Sanitation 1: Cleaning & Sanitizing Basics
🔬 11/18 – Sanitation 2: Deep Cleaning & Microbial Control
🌾 12/02 – Sourcing Local: Regional Ingredients for Value-Added Foods
📦 12/16 – Marketing & Distribution: Reaching Your Customer
🏷️ 01/6 – Packaging & Labeling: Getting Retail Ready
💰 Cost: $50 per class
🎁 Special Offer: Sign up for the full series and get 50% off—just $200 for all 8 sessions!
🎓 Bonus: Attend 5 or more classes and receive 4 hours of consulting FREE to help grow your business