From offices in Boise, Post Falls, Twin Falls, and Pocatello, TechHelp Specialists help Idaho manufacturers, food processors and entrepreneurs improve their competitiveness through continuous product and process innovation.

Listed below is a full list of Training and Technical Assistance services offered by TechHelp.

  • Assessment of Client Readiness for Food Safety and HACCP Audits|
  • Client Preparation for Third-Party Food Safety and HACCP Audod audits (e.g. AIB, NFPA Safe-Audit, and NSF-Cook & Thurber)
  • Client Preparation for Customer Food Safety and HACCP Audits (e.g. Campbell, HEB, Sysco, Costco, Burger-King, and Darden)
  • Write Prerequisite Food Safety Programs
  • Develop HACCP Plans and Implementation
  • Pest Control and Sanitation Program Set-Up
  • Microbiological Monitoring Programs
  • Required Quality Assurance Programs
  • Form Development (Quality Control, Food Safety, and HACCP)
  • Client Support during and after Audit

Food Safety Prerequisite Programs

  • Assessment of Facility Needs for Food Safety Program Implementation
  • Preparation for Third-Party Inspections
  • Hands-on Assistance with Prerequisite Programs (e.g. GMP’s, Sanitation, Pest Control, Chemical Control, Preventive Maintenance, Glass and Brittle Plastics Control, Recall, Calibration and Allergen Control)
  • Written Policies, Guidelines, and Standard Operating Practices
  • Monitoring Forms for Program  Documentation (e.g. The Sanitation Master Cleaning Schedule)
  • Food Defense Program
  • Pest Control and Sanitation Program Set-Up
  • Preventive Maintenance Programs
  • Training of Employees and Management
  • Food Safety Self-Inspection Programs
  • Microbiological Monitoring Program for Product, Equipment, and Environment

HACCP Systems

HACCP Information, Training, Workshops & Implementation