From offices in Boise, Post Falls, Twin Falls, and Pocatello, TechHelp Specialists help Idaho manufacturers, food processors and entrepreneurs improve their competitiveness through continuous product and process innovation.

Our Services

Advanced Food Safety Programs

FSMA Gap Analysis, HACCP, Food Safety Program Development and Audits, Microbiological Testing, FSMA Certified Curriculums for Human and Animal Food, Foreign Suppliers, Product Safety, Seafood.
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Product & Process Cost Savings

Ingredient Substitutions and Eliminations, Process and Yield Improvement, Operational Excellence, Food Lean Operations
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Additional Services

Can't find what you're looking for? Click here to see a full list of our Training, Technical Assistance services.
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About Us

  • Need help creating a shelf life program?
  • Could you use a small consumer test to determine your product portfolio’s “critical to quality” attributes?
  • Could you use a little assistance in creating online training modules or setting up a “train the trainer” culture in your facility?
  • Do you have an operation where you’d like to increase your throughput or yield?
  • Is it time to bolster your food safety program?

Meet Our Dynamic Food Manufacturing Team  

TechHelp’s Idaho-based Food Manufacturing Team, led by Janna Hamlett, includes university faculty, agricultural extension resources, and internationally recognized contracted partners. We bring a broad range of services to the food industry through site visits, needs assessments, on-site project work, on-site training, and public courses. TechHelp offers a wide range of services to help you grow revenues, improve productivity & performance, address food safety issues, and strengthen your global competitiveness. Contact TechHelp today to schedule a free assessment.

Regulators, retailers, and industrial customers require food and dairy processors to adhere to stringent rules or global food safety standards that protect consumers. TechHelp offers a full suite of services and courses that help processors learn about, get certified in, and implement modern food safety standards that improve products, processes, and competitiveness. In 2018, TechHelp joined its sister MEP Centers in Washington and Montana to create a tri-state food safety partnership focused on sharing knowledge and resources. 

For Information Contact:

An image of the TechHelp FME team.
studio\Blu Director, Catherine Cantley (2nd from left) of TechHelp & the University of Idaho accompanies MEP Food Specialists from Iowa & Georgia on a tour of the UI Food Technology Center in Nampa.

LMS  Courses – Take a course anytime & anyplace at your own pace.

Contact Us!

Have questions, comments, or concerns? Call, email, or complete our help form and we will get back to you quickly!

Stuart Walker
Janna Hamlett

Ready to get started?

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Our Food Manufacturing Excellence Team

Food Events

Developing a Food Product Idea

The University of Idaho Education Center 1902 E Chicago St, Caldwell, United States

Do you have a concept for a food product but lack clarity on the market requirements for selling it? Transform Your Food Idea into a Marketable Product! Join our 1-Day Workshop with our team of food experts, with a collective experience of over 45 years in assisting both small and large-scale food manufacturers. Gain Invaluable Insights on Regulatory Requirements, Food Safety Systems, Processing Options, Marketing Strategies, Business Plans or gain insights into any additional questions you might want to explore.