Product & Process Development
TechHelp’s Food Manufacturing Team has the depth of experience and expertise to meet a host of needs for Idaho food manufacturers. Contact us if you want to learn how we can help you with any of the following issues:
- Commissioning Equipment and processing lines,
- Scale-up Assistance Benchtop – Pilot Plant – Factory,
- Ingredient Sourcing,
- Market Research, Sensory and Consumer Science,
- New Product Development,
- Quality Improvements, and more.
For Information Contact: Catherine Cantley at 208-426-2181 or catherinecantley@techhelp.org or Janna Hamlett at 208-731-9363 or jannahamlett@techhelp.org.
LMS Courses – Take a course anytime & anyplace at your own pace.
- Current Good Manufacturing Practices SME Training – $199
- Food Allergen Shift Meeting – $20
- Food Allergen Training for Small & Medium Enterprises (SME) – $199
- Introduction to Food Manufacturing for Entrepreneurs– $149
- Introduction to Lockout Tagout – $39
- Feedback That Empowers Webinar – $3
- Overview of State & Federal Food Regulations – 8.99
- Idaho Food Safety Cooperative Program – $2,900